Red Pumpkin aur Palak Sabzi

Ingredients 

• 500 grams red pumpkin (bhopla/kaddu), peeled and cut into small cubes
• 1 small bunch spinach, chopped
• 1 tablespoon ghee
• 3 dried red chillies
• 1 teaspoon cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon asafoetida
• 1 tablespoon chopped garlic 
• 1 tablespoon chopped ginger 
• 2 green chillies, finely chopped
• 1 medium onion, finely chopped
• 1/2 teaspoon red chilli powder
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chilli flakes
• Salt to taste
• 1/2 cup scraped fresh coconut 
• 1 tablespoon lemon juice

Method

1. Heat ghee in a non-stick pan. Add dried red chillies, cumin seeds, coriander seeds and mustard seeds and sauté till mustard seeds splutter.
2. Add asafoetida, garlic, ginger and green chillies and sauté for a minute. Add onion and pumpkin, mix and cook for 12-15 minutes.
3. Add chilli powder, coriander powder, turmeric powder, cumin powder and red chilli flakes, toss to mix and cook for a minute.
4. Add salt and toss to mix. Add spinach, mix and cook for a minute. Add coconut, mix and cook for a minute. Add lemon juice and mix well.
5. Serve hot.