Red Pumpkin aur Palak Sabzi Delicious pumpkin sabzi best had with rice and paranthas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Apr 2016 in Recipes Course New Update Main Ingredients Red pumpkin (bhopla/kaddu), Spinach Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Red Pumpkin aur Palak Sabzi 500 grams Red pumpkin (bhopla/kaddu) peeled and cut into small cubes 1 small bunch Spinach chopped 1 tablespoon Ghee 3 Dried red chillies 1 teaspoon Cumin seeds 1 tablespoon Coriander seeds 1 teaspoon Mustard seeds 1/2 teaspoon Asafoetida 1 tablespoon Garlic chopped 1 tablespoon Ginger chopped Green chillies finely chopped 1 medium Onion finely chopped 1/2 teaspoon Red chilli powder 1 tablespoon Coriander powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Cumin powder 1/2 teaspoon Red chilli flakes to taste Salt 1/2 cup Scraped coconut fresh 1 tablespoon Lemon juice Method Heat ghee in a non-stick pan. Add dried red chillies, cumin seeds, coriander seeds and mustard seeds and sauté till mustard seeds splutter. Add asafoetida, garlic, ginger and green chillies and sauté for a minute. Add onion and pumpkin, mix and cook for 12-15 minutes. Add chilli powder, coriander powder, turmeric powder, cumin powder and red chilli flakes, toss to mix and cook for a minute. Add salt and toss to mix. Add spinach, mix and cook for a minute. Add coconut, mix and cook for a minute. Add lemon juice and mix well. Serve hot. #Asafoetida #Coriander powder #Coriander seeds #Cumin powder #Cumin seeds #Dried red chillies #Garlic #Ghee #Ginger #Green chillies #Lemon juice #Mustard seeds #Onion #Red chilli flakes #Red chilli powder #Red pumpkin (bhopla/kaddu) #Salt #Scraped coconut #Spinach #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article