Red Pumpkin aur Palak Sabzi

Delicious pumpkin sabzi best had with rice and paranthas. This recipe is from FoodFood TV channel

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Red Pumpkin aur Palak Sabzi
Main Ingredients Red pumpkin (bhopla/kaddu), Spinach
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Red Pumpkin aur Palak Sabzi

  • 500 grams Red pumpkin (bhopla/kaddu) peeled and cut into small cubes
  • 1 small bunch Spinach chopped
  • 1 tablespoon Ghee
  • 3 Dried red chillies
  • 1 teaspoon Cumin seeds
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Asafoetida
  • 1 tablespoon Garlic chopped
  • 1 tablespoon Ginger chopped
  • Green chillies finely chopped
  • 1 medium Onion finely chopped
  • 1/2 teaspoon Red chilli powder
  • 1 tablespoon Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Red chilli flakes
  • to taste Salt
  • 1/2 cup Scraped coconut fresh
  • 1 tablespoon Lemon juice


  1. Heat ghee in a non-stick pan. Add dried red chillies, cumin seeds, coriander seeds and mustard seeds and sauté till mustard seeds splutter.
  2. Add asafoetida, garlic, ginger and green chillies and sauté for a minute. Add onion and pumpkin, mix and cook for 12-15 minutes.
  3. Add chilli powder, coriander powder, turmeric powder, cumin powder and red chilli flakes, toss to mix and cook for a minute.
  4. Add salt and toss to mix. Add spinach, mix and cook for a minute. Add coconut, mix and cook for a minute. Add lemon juice and mix well.
  5. Serve hot.