Balsamic Glazed Mushrooms
These mushrooms cooked in balsamic reduction with a sweet-sour taste is an easy-peasy recipe. Addition of edamame adds unique flavour and bite. Another great addition to your list of favourite Oriental main course.
These mushrooms cooked in balsamic reduction with a sweet-sour taste is an easy-peasy recipe. Addition of edamame adds unique flavour and bite. Another great addition to your list of favourite Oriental main course.
In the fast-paced world, here is a lovely Chilli Oil Instant Noodles dish which is so close to my heart. Be it a student living away from home or any busy person, this simple and tasty recipe is something for everyone!
Waffles are fun to have made with a variety of ingredients. And if they are cooked in less oil, you can eat more of them without guilt. Like these fusion sabudana and cheese waffles.
You can call them double salami parcels, with a cheese slice in-between and the whole thing sandwiched between bread slices and deep-fried. Serve them with cups of hot tea or coffee and enjoy.
Experience the irresistible flavors of Nepal's favorite - 'Mutton Sekuwa', and learn how to easily recreate this authentic delicacy on your own.
Why didn’t we think of this before? Our very own naan and tandoori chicken pieces, the pizza sauce and cheese – what a fantastic Indo-Italian fusion.
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.