Chutagi
A superb pasta-like native Ladakhi recipe – Chutagi - where 'chu' means water and 'tagi' means bread. For this wholesome meal, specially hand-rolled bow-tie shaped pasta is cooked in a thick and rich sauce along with a variety of seasonal produce like carrots, green leafy and sometimes even mutton.
/sanjeev-kapoor/media/media_files/2025/12/15/green-and-yellow-vegetable-soup-food-promotion-instagram-post-2025-12-15-11-13-47.png)
/sanjeev-kapoor/media/media_files/2025/11/15/chutagi-yt-2025-11-15-09-55-44.jpg)
/sanjeev-kapoor/media/media_files/2025/11/11/green-creative-illustration-learn-6-types-of-vegetables-presentation-2025-11-11-12-52-10.png)
/sanjeev-kapoor/media/media_files/2025/09/05/feta-and-egg-toast-1-yt-2025-09-05-17-33-34.jpg)
/sanjeev-kapoor/media/media_files/2025/08/01/nilgiri-chicken-korma-yt-2025-08-01-14-50-30.jpg)
/sanjeev-kapoor/media/media_files/2025/08/07/pakoda-parade-2025-08-07-19-57-20.png)
/sanjeev-kapoor/media/media_files/2025/07/31/palak-dahi-ke-kebab-yt-2025-07-31-09-57-33.jpg)
/sanjeev-kapoor/media/media_files/2025/07/28/muddi-palya-yt-2025-07-28-10-05-22.jpg)
/sanjeev-kapoor/media/media_files/2025/07/16/palakachi-takatali-bhaji-7-2025-07-16-10-42-27.jpg)
/sanjeev-kapoor/media/media_files/2025/07/08/1-2025-07-08-11-29-29.png)