Moong Vade
Crispy, golden dal pakoras made with moong and urad dal, spinach, and spices—deep-fried to perfection and best served hot with green chutney.
Crispy, golden dal pakoras made with moong and urad dal, spinach, and spices—deep-fried to perfection and best served hot with green chutney.
Discover part one of our veg soup journey filled with cosy flavours and winter comfort, and stay tuned for part two where even more warming, nourishing bowls are coming your way.
A superb pasta-like native Ladakhi recipe – Chutagi - where 'chu' means water and 'tagi' means bread. For this wholesome meal, specially hand-rolled bow-tie shaped pasta is cooked in a thick and rich sauce along with a variety of seasonal produce like carrots, green leafy and sometimes even mutton.
Explore delicious and wholesome ways to enjoy leafy vegetables every day with simple ideas that make healthy eating fun, flavorful, and completely satisfying.
Dairy and poultry lovers will love this creamy and protein-rich toast. It can be served at breakfast or even as a starter at a party. This is Sanjeev Kapoor exclusive recipe.
This flavourful, creamy chicken gravy preparation with a refreshing flavour of mint is sure to make this korma a frequent dish for weekends and festive occasions.
Pakoda Parade sizzles through stormy skies, blending nostalgia, street charm, and fusion flair—one crispy bite at a time. A timeless monsoon ritual.