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Ravioli
Ravioli is a type of Italian pasta which has a creamy stuffing sealed between two layers of thin pasta dough. The stuffing can be vegetarian or non-vegetarian and are typically round or square shaped.
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Palak Sakuda Chaat
A very authentic regional recipe, a street food actually, served in a kulhad. The delicious spiced gram flour dumplings are simmered in a thick tomato gravy and served hot.
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Lobia Vada
The best thing about vadas is that almost any ingredient can be made into a vada, be it a vegetable or dal or a pulse. Like this Lobia vada, a popular spicy South Indian preparation.
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Spiced Chicken
What makes a spiced chicken even more lip-smacking? A crushed corn and spinach stuffing inside tender chicken breasts served in a chicken stock-based sauce. This gorgeous piece is laid out besides a layer of salad – a meal fit for the royalty.
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Chicken Phyllo Pie
A flaky, buttery, phyllo pie stuffed with herby, well spiced and cheesy chicken-spinach mixture. A treat to behold and absolutely delicious to taste.
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Soya Palak
Today, we're excited to share our delicious and nutritious 'Soya Palak,' the ultimate high protein recipe for anyone looking to elevate their protein intake. This dish combines health and flavor effortlessly!
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Andhra Dal
This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a variation to the regular dals and makes the experience different and exciting.
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