Recipes Mangodi Ki Sabzi A delicious sabzi made with mangodi or moong dal dumplings. To make this popular Rajasthani dish, mangodis are sauteed in ghee, crushed and added to a flavourful curry and cooked to perfection. By Sanjeev Kapoor 22 Dec 2024
Recipes Beetroot Curd Rice This vibrant and deliciously pink curd rice is not just great to look at but tastes divine too and is loaded with all the goodness of beetroot. A great way of including veggies in the food especially for kids! By Sanjeev Kapoor 20 Dec 2024
Recipes Lasaniya Batata This fiery baby potato preparation is from the Kathiyawad region in Gujarat. The sharpness of garlic and other spices make this dish a great hit. Goes well with rotla, bhakri, thepla. It can also be served with parantha or puri. By Sanjeev Kapoor 20 Dec 2024
Recipes Masala Coconut Idli Having idli, sambhar and chutney for breakfast is a great way to start your day. But when there are leftover idlis, have them differently. Here is a great recipe to help you enjoy the leftover idlis. So why wait, make them at the earliest and enjoy. By Sanjeev Kapoor 20 Dec 2024
Recipes Chevti Dal Called the Dal Fry of Gujarat owing to the addition of garlic, the Chevti Dal is a delicious, heart-warming thick preparation. Best served with steamed rice or jowar rotla or wheat rotlis. By Sanjeev Kapoor 17 Dec 2024
Recipes Lasaniya Dhebra This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2024
Recipes Mangodi Soaked split skinless green gram (dhuli moong dal) is ground finely, shaped into small droplets and sun dried to make small dumplings that can be cooked with potatoes or any vegetable of your choice to make a delicious sabzi. By Sanjeev Kapoor 16 Dec 2024
Recipes Lobia Vada The best thing about vadas is that almost any ingredient can be made into a vada, be it a vegetable or dal or a pulse. Like this Lobia vada, a popular spicy South Indian preparation. By Sanjeev Kapoor 09 Dec 2024
Recipes Khaman Dhokla When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often. By Sanjeev Kapoor 05 Dec 2024