Khandeshi Kokum Kadhi
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.
When it is raining heavily, nothing beats the comfort of mixed pakoda. However you can enjoy this delicious snack even when it is not raining. So why wait?
Those with strong gut will enjoy this super spicy peanut chutney. Serve it as a side dish or with something bland such as instant white dhokla.
Tamarind rice, also known by various names such as Puliyogare, Pulihora, or Puliyodharai, is a classic rice dish from South India. Its tangy and spicy and highly flavoured.
A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.
Experience the authentic flavours of Karnataka cuisine with 'Undyo' - a delightful breakfast snack. With its irresistible taste and enticing aroma, this dish is bound to become everyone's favourite.