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Bhatwani Dal
A unique dal made from ground soya beans. This dal is a Kumaoni speciality. Isn’t it amazing what delicious recipes are yet to be discovered?
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Vatali Dal
A simply delicious Maharashtrian dish made with split Bengal gram or chana dal. Usually prepared as tea time snack, it requires minimum efforts but gives 100% satisfaction.
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Kadhi Vada
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
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Sandwich Bhakarwadi
All good things in life are sweet or savoury and deep-fried … Like this sandwich bhakarwadi which is delightfully crunchy and light. Goes great with cups of hot tea or coffee.
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Sevai (2 Ways)
Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on the stomach too.
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Chauka Mirchi
If you want to have a spicy touch in your menu then this dish is the one you should cook. Fresh green chillies cooked with a flavourful masala is something you will definitely enjoy.
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Khichdi Buddha Bowl
A yummy Buddha Bowl with our very own simple Khichdi. Guess what? The raita, kachumber and papads complete the serving. This is Sanjeev Kapoor exclusive recipe.
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