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Murgh Ke Shaami
Reminds you of haleem right? These soft chicken-lentil kebabs, are chicken and lentils in a yet another flavourful symphony. This is Sanjeev Kapoor exclusive recipe.
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Makai Ki Khichdi
With corn available all-round the year, a light corn khichdi is a great way to beat the daily rigours of cooking. Yogurt and papad to go with it.
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Bafat Fish Fry
Discover the taste of Bafat Fish Fry, which offers a delightful journey to experience seaside flavors.It's a great match when served with both rice and roti!
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Fish Rawa Fingers
Boneless fish fingers marinated, rolled in spiced rice rawa and deep-fried to a golden perfection. Easy to make these fingers make perfect finger food.
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Kozhi Vartha Kari
This Tamilian style chicken is cooked in a gravy that has unique tangy and fiery notes. Pairs best with Malabar Porottas!! This is Sanjeev Kapoor exclusive recipe.
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Tiranga Paneer Tikka
A tasty representation of our National Flag – cottage cheese cubes stuffed with three coloured stuffing and baked in the oven. This is Sanjeev Kapoor exclusive recipe.
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Kolambichi Bhajji
Dive into the coastal charm with every bite of Kolambichi Bhajji! This prawn delight is a symphony of flavours, bringing the taste of the Konkan shores to your plate.
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