Malai Ki Sabzi

Gathiya Nu Shaak

You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaaji from Jalgaon. Gatte or sev is substituted by gathiyaa resulting in a spicy curry that tastes great with pav (buns)

Tandoori Chicken

This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home!

Kale Chane Ki Kadhi

This is a traditional kadhi from Rajasthan. Kale chane simmered in a flavourful yogurt gravy and served with steamed rice is an absolute soul food.

Achinga Theeyal

Murgh Matar Masala

Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe.

Koonthal Roast

Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is a spicy and flavourful squid roast brought to you all the way from Kerala.

Farra

Farra are steamed rice dumplings stuffed with spicy lentil mixture. It is a traditional dish from Uttar Pradesh, mostly made during auspicious events. You can have them as it is or make a spicy tadka with it! You can also have it anytime you feel like making it.

Sweet Potato Millet Cutlet

Most of us are aware about the goodness of millets and also sweet potatoes. So when these are combined with some spices to make cutlets, the result is a snack which is so rich in nutrients. To put it in a nutshell it is a perfect healthy snack!

Methi Makai Vada

These deep-fried delights are not only tasty but also loaded with nutritious methi. Maize flour too is nutritious being rich in vitamins, fiber and antioxidants. And their combination makes a delicious snack which you can serve with cups of garma garam chai.