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Guhiya Ke Patton Ka Salan
Experience the deliciousness of Guhiya ke Patton ka Salan, a delightful dish from North Indian cuisine. This classic recipe features tender colocasia leaves and is sure to impress your taste buds!
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Kibiti
Kibiti, tender boneless chicken marinated in an aromatic mix of spices, slow cooked in ghee to perfection and dressed with almond slivers, makes for a delicious starter.
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Surti Undhiyo
A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.
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Kadhi Badi
A traditional Bihari style kadhi, in which deep-fried Bengal gram dumplings are added. Serve this delicious curry with Jeera Rice for a homely meal.
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Surti Papdi Ki Sabzi
Sauteed in ghee and carom seeds and pressure cooked then given a tempering of green garlic bulbs and stalks, this Surti Papdi sabzi is unusual delicious.
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Chicken Frankie
Dive into the world of one of the most favourite Mumbai street food by unveiling the secrets of how to make 'Chicken Frankie'. Added bonus is the secret recipe of Frankie masala that will give you that authentic taste.
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Wagharelo Rotlo
Experience the authentic flavours of Kathiyawadi, Gujarat with 'Wagharelo Rotlo' - a spicy, flavourful delicacy prepared with leftover rotlo. So, get ready to enjoy yourself with this healthy snack.
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