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Pav Ganthiya
A true comfort combo from the streets of Gujarat! Pav Ganthiya is that perfect blend of soft pav, crispy ganthiya, and spicy and sour chutneys, a snack that hits all the right notes of taste and nostalgia.
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Bora
These crisp vegetable fritters, made from gram flour-rice flour batter blended with aromatic spices and herbs, strike the perfect balance of tangy and spicy flavours that instantly wake up your taste buds.
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Dhaba Style Bhindi
A rich and flavorful bhindi masala where sautéed okra is simmered in a spiced tomato–cashew gravy, finished with garam masala and kasoori methi.
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Bhaap Badi Ka Salan
Enjoy this ‘Bhaap Badi ka Salan’ which is handpicked from Hyderabadi cuisine. Bursting with flavour this dish is a sure shot winner.
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Moong Pattice
This crispy delight is made with simple ingredients and a flavourful mix of Indian spices. If this reminds you of your favourite comfort food, then don’t forget to comment “Moong Magic!”
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Anda Ghotala
A spicy Mumbai-style egg bhurji made by mashing boiled eggs with sautéed onions, green garlic, butter and spices, topped with a fried egg and served hot with butter-toasted pav. This is Sanjeev Kapoor exclusive recipe.
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Lal Mirch Keema
Experience the unique flavours with spicy tones of fresh red chillies in this Lucknow's authentic classic dish - Lal Mirch Keema! Made by mixing together spiced mutton mince and the mutton-stuffed chillies.
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