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Matthe Wale Aloo
This recipe features mashed potatoes that soak up a rich buttermilk-based gravy, laced with aromatic spices and the earthy goodness of dried fenugreek leaves, creating a flavour that’s both comforting and indulgent.
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Pahadi Jholi
Experience the taste of the mountains with 'Pahadi Jholi,' which is a simple yet flavourful dish that delivers pure comfort in every bite. It is another version of kadhi.
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Mushroom Satay
Oyster mushrooms marinated in spicy Thai marinade, threaded onto skewers and cooked to perfection. All mushroom lovers will love this which offers a playful mix of textures, colour and flavour that come together to create a celebration on your plate.
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Aloo Sooji Masala Poori
Follow this recipe and make these light, fluffy, and delicious pooris. They are perfect for breakfast, brunch, festive meals, or even for a wholesome lunch.
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Masala Methi Bhakri
This wholesome flatbread is made with whole wheat flour, khapli wheat flour, fresh fenugreek leaves and a perfect blend of spices that deliver a burst of flavour in every bite.
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Malai Pyaaz Ki Sabzi
Get ready to enjoy the royal flavours of Rajasthan by indulging in this recipe, known for its creamy and luscious texture! This features soft, juicy onions cooked in a creamy, flavourful gravy, infused with aromatic spices that make every bite special.
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Gahat Ka Parantha
There is something comforting about food that comes straight from mountains, and this Parantha is exactly that kind of a recipe. So, if you love discovering hidden regional gems ,be sure to make these whenever you’re craving something homely.
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