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Puli Aval
Simply put, Tamarind Poha. Poha tempered with a few spices and cooked in tamarind water for a tangy twist to the usual poha. Try it out and be assured you will love the taste.
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Moru Kali
A South Indian lightly-spiced buttermilk porridge that can also be a tiffin recipe. It is rice flour cooked in flavoured buttermilk. This is Sanjeev Kapoor exclusive recipe.
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Fish Moilee
The stuff amazing things are made of. Like this fish moilee that has all the wonderful items the coast and oceans can offer. Simple, yet drool worthy.
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Cucumber Pachdi
Two cool!! Cucumber and yogurt make a super cool pachadi even with the fiery and flavourful tempering. Ideal to cool your body during the summer.
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Khandeshi Kadhi
Jowar kadhi Khandeshi style. Jowar flour is added to the usual kadhi that makes it just as tasty yet makes it more nutritious. Easy to make and gets ready in little time.
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Adrak Nimbu Wali Dal
A delicious toovar dal with sharp and tangy flavours of ginger and lemon. Also the unique garnish, makes the dal even more delectable. This is Sanjeev Kapoor exclusive recipe.
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Potato Sagu
Potato curry cooked in South Indian style. Cooked with some vegetables in gram flour slurry and some spices, this curry goes well with puris.
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