Recipes Green Garlic Shakshuka Shakshuka is a simple dish that is said to have originated in Tunisia. Traditionally it has eggs gently poached eggs in a delicious chunky tomato and bell pepper sauce. But here we bring you this dish made with a twist. We have cooked the eggs in herby sauce made of fresh green garlic and a few spices. By Sanjeev Kapoor 30 Aug 2024
Recipes Swale Swale is a delicious snack brought to you all the way from Himachal Pradesh. Here a spicy mixture of black eyed peas is stuffed into wheat flour dough balls, rolled into puris and deep-fried till crisp. By Sanjeev Kapoor 17 Aug 2024
Recipes Bajri Na Chamchamiya These delicious pearl millet savoury pancakes are loaded with calcium from the sesame seeds, vitamins and minerals from fresh methi leaves and a burst of many flavours! A must try for sure! Great breakfast snack. By Sanjeev Kapoor 14 Aug 2024
Recipes Lal Math Vadi Amaranth is cultivated and consumed as a leaf vegetable in many parts of the world. They are a powerhouse of nutrients. Here we have used it make mouth-watering crisp vadis which are so delicious that they are difficult for even the children to resist. By Sanjeev Kapoor 08 Aug 2024
Recipes Mooli Na Dhebra Here is a classic dhebra made with radish, its greens, millet flour and lots of flavours that will enrich your winter experience. Sweet and salty these dhebras are super tasty. Relish it anytime alongside some achaar. By Sanjeev Kapoor 05 Aug 2024
Recipes Peshawari Chaap Peshawari chaap make a great starter and go well with cocktails or mocktails. They are mutton chops marinated in robust spices and smoky flavours then grilled to perfection. You must try this recipe and serve at your next party. These chaaps will surely leave your guests licking their fingers and asking for more. By Sanjeev Kapoor 02 Aug 2024
Recipes Surti Dana Muthia Nu Shaak A speciality of Gujarat that will satiate your palate completely. This is a warm comforting sabzi made with freshest of winter produce - surti dana and fresh pigeon peas cooked in a delicious masala, mixed with spicy deep fried fenugreek fritters in a flavourful spiced medley! By Sanjeev Kapoor 31 Jul 2024
Recipes Multigrain Broccoli Parantha The goodness of millets are well known. Here we have a recipe of parantha which is a powerhouse of nutrients that is not only healthy but tasty too. It is multigrain parantha stuffed with broccoli, cottage cheese and some spices that makes for a wholesome meal. By Sanjeev Kapoor 30 Jul 2024
Recipes Toorichi Amti Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas or taza toovar dana. It is ideally served with plain rice for lunch and dinner. By Sanjeev Kapoor 29 Jul 2024