Aloo aur Mangodi ki Sabzi

Ingredients 

• 2 medium potatoes, peeled and cut into cubes
• 1/2 cup green gram dumplings (mangodi)
• 1 tablespoon oil + for deep-frying 
• 1 teaspoon cumin seeds
• 1 tablespoon chopped garlic 
• 1/2 tablespoon chopped ginger 
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1/2 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chilli powder
• A pinch of asafoetida
• 1 green chilli,chopped
• Salt to taste
• 1 teaspoon garam masala powder
• 1/2 teaspoon dried mango powder
• 2 teaspoon dried fenugreek leaves (kasoori methi)
• 1 tablespoon chopped fresh coriander leaves 

Method

1. Heat sufficient oil in a pan. Deep-frypotatoes and mangodi till golden and crisp. Drain on absorbent paper.
2. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté till fragrant.
3. Add garlic and ginger, mix and sauté for a minute. Add onion, mix and sauté till golden.Add tomato, mix and cook for 1-2 minutes.
4. Add turmeric powder, coriander powder, cumin powder, chilli powder, asafoetida and green chilli and mix well. Add some water, mix and cook for a minute.
5. Add salt, fried potatoes and mangodi, mix and cook for a minute.
6. Add garam masala powder and died mango powder, mix and cook for 2-3 minutes.
7. Add dried fenugreek leaves and chopped coriander and mix well.
8. Serve hot garnished with a coriander sprig.

Nutrition Info