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Sweet Potato Sliders with Mango chilli sauce
The taste of these crispy sweet potato tikkis served in a bite size sliders, served with an amazing mango chilli sauce is something which once tasted will make you want for more.
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Batani Usli
A simple South Indian dish made with green peas, which is called batani in Kannada. Cook it with fresh green peas and some simple ingredients that are easily available in most homes. Result is a delicious dish that goes well with pooris to make a wholesome breakfast.
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Tel Tikhat Pohe
This uncooked snack made with poha is absolutely delicious. So very easy and quick to assemble, try it out now. Once you have tasted this you will want to make it often.
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Chilli Garlic Tofu
Sharp and fiery with the health benefits of tofu, makes this appetiser a great way to have proteins and a delicious food too.
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Dahi Wale Pyaz
This is an apt recipe to prove that you can make a delicious dish with just a handful of ingredients. This dish makes a great accompaniment to various other dishes. Try it now.
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Malai Soya Chaap Curry
A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level!
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Honey Chilli Baby Corn
Baby corns are often used in Oriental cooking. They absorb the flavours of the ingredients they are cooked with. This is a delicious recipe where they are batter fried till crisp and then tossed in a flavourful Oriental sauce and finished with a generous drizzle of honey.
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Ragi Chicken Shorba
Ragi (Finger Millet) is known for its high protein content and considered to be one of the most nutritive millet. Here we have for you a shorba or soup wherein boneless chicken pieces are cooked in tasty and healthy ragi broth! A perfect nutritionally balanced meal served with masala bread sticks!
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Stir Fried Peri Peri Sweet Potatoes
Crispy sweet potato wedges tossed in a flavourful concoction is indeed a treat for taste buds on any given day. This easy stir fry recipe is sure to become a hot favourite in no time. The best part is that the flavour of peri-peri mix with deep-fried sweet potato wedges is a show stopper!
