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Chicken Burger
This chicken burger has lots of cheese and butter but only a little mustard and no tomatoes. The burger made with chicken mince with some fat, lots of garlic and fresh coriander leaves which add their freshness and flavour.
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Appe And Rasam
Here is a delicious combo recipe which is not Idli-sambar, Dosa-chutney or medu vada-sambar. It is Appe and Rasam, a combination of shallow fried dumplings and flavourful rasam.
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Matar Paneer
No ‘Matargashti’, only lots of ‘matar’(peas). Matar Paneer is made at least once a week in most North Indian homes. It is delicious, simple and an easy gravy preparation. It goes well with rotis, naan and plain parathas.
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Spicy Molaga Podi Chicken
Molaga podi is a popular spicy and dry chutney from the south India which is often served with idli or dosa. Here we have used it along with some other spices to marinate chicken legs. The result is something which you will want to make again and again.
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Anda Hara Masala
Extremely easy recipe where eggs are broken directly over aromatic green gravy and cooked to perfection. Serve it with roti or even rice. This is Sanjeev Kapoor exclusive recipe.
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Malvani Methi Prawns Masala
Prawns cooked with fresh fenugreek leaves and flavourful malvani masala results in a dish that is simply irresistible. Serve it with hot chapattis and be assured you will be completely satiated.
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Lasooni Murgh
Dive into a world of rich, garlicky goodness as we prepare this lip-smacking 'Lasooni Murgh,' a dish that celebrates authentic flavours. This is Sanjeev Kapoor exclusive recipe.
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