/sanjeev-kapoor/media/media_files/2025/07/15/brinji-2-2025-07-15-10-09-00.jpg)
/sanjeev-kapoor/media/media_files/2025/07/09/hyderabadi-mirchi-ka-korma-2-2025-07-09-10-17-09.png)
Hyderabadi Mirchi Ka Korma
A hot Hyderabadi mutton preparation, where meat is cooked with green chillies and then simmered in a fiery mint-coriander paste. Totally, a fiery surprise!
/sanjeev-kapoor/media/media_files/2025/07/09/tandoori-chicken-naanza-5-2025-07-09-10-14-44.jpg)
Tandoori Chicken Naanza
Why didn’t we think of this before? Our very own naan and tandoori chicken pieces, the pizza sauce and cheese – what a fantastic Indo-Italian fusion.
/sanjeev-kapoor/media/media_files/2025/07/05/raw-banana-rawa-fry-3-2025-07-05-13-20-10.jpg)
Raw Banana Rawa Fry
Vegetarian special raw banana rava fry is a wonderful alternative to the fish fry. Make it and serve it and eat it, its crispiness will surely win your heart.
/sanjeev-kapoor/media/media_files/2025/07/05/moroccan-grilled-prawns-6-2025-07-05-13-18-12.jpg)
Moroccan Grilled Prawns
Delicious grilled spicy prawns on a satay are just a fabulous way to enjoy with your tipple. Serve these prawns at your next party and you will thank us for this wonderful recipe.
/sanjeev-kapoor/media/media_files/2025/07/03/prawns-dangar-7-2025-07-03-18-08-54.jpg)
Prawns Dangar
Savour the exquisite flavours of Prawn Dangar – succulent prawns kissed by aromatic spices and shallow-fried to perfection. A seafood symphony that delights the palate with every bite.
/sanjeev-kapoor/media/media_files/2025/07/03/bharwan-parwal-ki-sabzi-5-2025-07-03-18-07-30.jpg)
Bharwan Parwal Ki Sabzi
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
/sanjeev-kapoor/media/media_files/2025/07/01/nippattu-16-2025-07-01-09-52-47.jpg)
Nippattu
A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.
/sanjeev-kapoor/media/media_files/2025/06/25/shakshuka-yt-2025-06-25-10-00-03.jpg)
/sanjeev-kapoor/media/media_files/2025/06/21/chicken-sizzler-1-yt-2-copy-2025-06-21-09-49-03.jpg)
