Lal Mirch Keema
Experience the unique flavours with spicy tones of fresh red chillies in this Lucknow's authentic classic dish - Lal Mirch Keema! Made by mixing together spiced mutton mince and the mutton-stuffed chillies.
Experience the unique flavours with spicy tones of fresh red chillies in this Lucknow's authentic classic dish - Lal Mirch Keema! Made by mixing together spiced mutton mince and the mutton-stuffed chillies.
Kadamba means mix and in this chutney we have a medley of ingredients that are sauteed and ground together to make a chutney that is full of flavour and is best enjoyed with dosa or idli.
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
Discover the magic of Sodyachi Khichadi, a classic dish from the CKP community of Maharashtra. A powerhouse of flavour the taste will linger on and on.
You will find a plethora of seafood recipes in Goan cuisine and here we bring you one of them. Authentic flavours of Goa can now be on your plate with this delicious green masala fish fry.
Dabeli is a popular Gujarati street food originating from the Kutch region which now is widely liked in Mumbai too. It consists of a spicy potato mixture stuffed in slit buns and rolled in thin sev that gives a delightful crunchy texture.
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.