Nagpuri Gola Bhaat
Nagpuri gola bhaat is a traditional rice dish from the Vidarbha region of Maharashtra. It is rice cooked with spiced besan balls and some simple condiments and makes a great one-dish meal!
Nagpuri gola bhaat is a traditional rice dish from the Vidarbha region of Maharashtra. It is rice cooked with spiced besan balls and some simple condiments and makes a great one-dish meal!
Cutlets made from banana flower are a popular Bengali snack. Cleaning and separating the stems of the banana flower is a bit tedious but the end result is well worth the effort. It’s a popular street food too.
A Maharashtrian style thin buttermilk with predominant flavour of ginger, green chillies and fresh coriander leaves. Easy way to make masala buttermilk at home. Best recipe to be had during summers.
A delicious mutton gravy that is outstanding in taste and unique in preparation. Two very important reasons for you to try. This is Sanjeev Kapoor exclusive recipe.
Any visit to Kolkata cannot be complete without relishing the popular street food puchka. They are the Bengali version of the popular pani puri or gol gappa enjoyed in Mumbai and Delhi.
A spicy and highly flavourful coconut-based curry of horse gram (kulith) that can be best had with steaming rice or rice bhakri. This is Sanjeev Kapoor exclusive recipe.
This quick-fix light snack from Chandrapur is a spicy puffed rice and pressed rice preparation that is served with an onion-coriander garnish. A different version of bhel.