Recipes Vietnamese Vermicelli Salad This Vietnamese noodle salad is the ideal dish to be had on a hot summer day. It is made of a lot of raw crunchy vegetables, seared marinated chicken and a delicious and flavourful dressing. Just make it, serve it and have it yourself. By Sanjeev Kapoor 03 Sep 2024
Recipes Millet Khichdi Millets are known to be highly nutritive and very helpful to maintain good health. Millet are often cooked with legumes, which provide proteins, increase the amino acid content, and enhance the overall digestibility of protein. Try out this khichdi, it is not only healthy but is delicious too. By Sanjeev Kapoor 31 Aug 2024
Recipes Green Garlic Shakshuka Shakshuka is a simple dish that is said to have originated in Tunisia. Traditionally it has eggs gently poached eggs in a delicious chunky tomato and bell pepper sauce. But here we bring you this dish made with a twist. We have cooked the eggs in herby sauce made of fresh green garlic and a few spices. By Sanjeev Kapoor 30 Aug 2024
Recipes Dadpe Pohe Dadpe pohe is made with thin pohe. A traditional Maharashtrian snack that is easy and quick to make and is popularly served at breakfast. It has a wonderful crunch and burst of flavours in every bite. By Sanjeev Kapoor 27 Aug 2024
Recipes Dahi Puri One of the popular Mumbai street foods, dahi puri can be assembled in minutes and consumed in seconds. Crisp puris filled with spiced stuffing of potato and sprouted moong, drizzled with sweetened dahi and colourful chutneys is a treat to behold. Make these yummy street style Dahi Puri at home following this simple recipe. By Sanjeev Kapoor 27 Aug 2024
Recipes Vada Pav There are scores of people for whom vada pav is way to fill their stomachs on working days. This famous vada pav is every Mumbaikar's pride. Tasty batata vadas (potato fritters) placed inside a pav (bun) along with generous chutneys never fails to impress anyone. By Sanjeev Kapoor 27 Aug 2024
Recipes Bharda Bhaat Bharda Bhaat, a specialty of Vidarbha region of Maharashtra, is a simple flavouful rice dish made with ingredients which are easily available in every home. It is a one-pot meal which is spicy, filling and delicious too. By Sanjeev Kapoor 26 Aug 2024
Recipes Jain Dabeli Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same. By Sanjeev Kapoor 26 Aug 2024
Recipes Jain Pav Bhaji Pav Bhaji is a snack that needs no introduction. Everyone loves this spicy and tasty bhaaji that is served with buttery paav. Here is Jain pav bhaji recipe which is equally delicious but made without onion, garlic and potato. No one will find out the difference. By Sanjeev Kapoor 26 Aug 2024