Tandoori Masala Powder
Now that we are sharing the Tandoori Masala recipe here, you can make the perfect masala that makes delicious marinades so that your dishes turn out lip-smacking.
Now that we are sharing the Tandoori Masala recipe here, you can make the perfect masala that makes delicious marinades so that your dishes turn out lip-smacking.
The masalas make or break any recipe, whether it is a simple daily fare or a dish for a special occasion. Here's a flavourful and aromatic homemade masala meant especially for non-veg dishes.
Explore vibrant Holi recipe options in this web stories featuring festive snacks and starters desserts, snacks, and starters! Celebrate #HolikeRangSwaadKeSang with joy!
You can enjoy this parantha as a breakfast snack or even pack it in the tiffin box and take it to office. This is Sanjeev Kapoor exclusive recipe.
Creamy and tangy, this chicken cooked with lemon juice, cashewnut paste and cream is so delicious that you would want to cook it often once you have tasted it.
An extraordinary raw jackfruit curry enriched with the goodness of spinach and fresh cream. Cooked in a robust masala it is exceptionally flavourful and best served with paranthe.
This sabzi brings together two different preparations, an amazing tikka and a delectable and healthy version of makhni gravy. Together, they will make your meal just yummy and memorable.
This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy.
Makhani masala can be used to make dishes with various ingredients, both vegetables and meats. This masala adds its special flavour and texture to whatever it is cooked with. Here we have used whole green gram with kidney beans to make a delicious dish.