Potato Peas Masala

Ingredients list for Potato Peas Masala

• 2 large Potatoes boiled, peeled and cut into large pieces
• 1 cup Green Peas boiled
• 1 tablespoon Oil
• 1/2 teaspoons Cumin seeds
• 1/2 teaspoon Mustard seeds
• 1 teaspoon Ginger grated
• 1 teaspoon Garlic grated
• 6-8 Curry leaves
• 1 medium Onion grated
• 1 medium Tomato finely chopped
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Coriander powder
• 1/4 teaspoon Turmeric powder
• a pinch Asafoetida
• to taste Salt
• 3 tablespoons Yogurt
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick pan. Add cumin seeds and mustard seeds and let them splutter.
2. Add ginger, garlic, curry leaves and onion. Mix well and saute for a minute.
3. Add tomato. Mix well and cook till the oil separates. Add red chilli powder, coriander powder, turmeric powder, asafoetida, salt and yogurt. Mix well and cook for two to three minutes.
4. Add potatoes, green peas and half cup of water. Stir to mix and bring it to a boil. Cover and simmer till gravy is thick, stirring occasionally.
5. Serve hot garnished with coriander leaves.