Recipes Khaman Dhokla When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often. By Sanjeev Kapoor 05 Dec 2024
Recipes Bharlela Pomfret A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours. By Sanjeev Kapoor 28 Nov 2024
Recipes Chinchechi Kadhi A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track. By Sanjeev Kapoor 28 Nov 2024
Recipes Aloo Muthia A less guilty way of enjoying muthia that is fortified with flours and oil is used only to temper it with a few spices. What makes it even more enjoyable is, aloo or potatoes. Once tasted, you will not want to stop eating. By Sanjeev Kapoor 26 Nov 2024
Recipes Lemon Brown Rice Lemon rice is a popular traditional south Indian recipe which is often cooked in every South Indian home. Here we have used brown rice. The unique texture of this recipe and the flavours make it a crowd-pleaser. By Sanjeev Kapoor 21 Nov 2024
Recipes Poondu Chutney ‘Poondu’ means ‘garlic’ in Tamil. This recipe is a traditional chutney made with lots of garlic, red chillies, tamarind, with nutty hints of sesame oil! A wonderful accompaniment for idlis or dosas. By Sanjeev Kapoor 14 Nov 2024
Recipes Karuppu Ulundu Sundal Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to. By Sanjeev Kapoor 14 Nov 2024
Recipes Coriander Rasam Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach! By Sanjeev Kapoor 13 Nov 2024
Recipes Arsi Vadai When you want the ideal combination with a cup of hot filter coffee, do it the South Indian way – have it with Arsi Vadai. It is a flavourful vadai made with rice soaked in buttermilk and then ground with coconut and coriander leaves and chillies. By Sanjeev Kapoor 11 Nov 2024