Shak Bhaji
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
Bafuri (meaning cooked on baaf or steam) is made by tossing steamed split Bengal gram dumplings in a flavourful spice mix. Staple to the locals, this authentic recipe from Madhya Pradesh features a perfect combo of healthy and tasty.
Experience the authentic flavours of Karnataka cuisine with 'Undyo' - a delightful breakfast snack. With its irresistible taste and enticing aroma, this dish is bound to become everyone's favourite.
Dive into the flavours of Goa with batata toy. This recipe of potatoes promises to tantalize your taste buds with its unique flavour of coconut oil and some simple spices.
Experience the authentic flavours of Kathiyawadi, Gujarat with 'Wagharelo Rotlo' - a spicy, flavourful delicacy prepared with leftover rotlo. So, get ready to enjoy yourself with this healthy snack.
Dive into our 'Instant Millet Handvo' for a tasty and nutritious meal that's perfect as a tea time snack. This easy-to-make dish is ideal for a quick and satisfying snack on the go.
Dal dhokli is a popular Gujarati one-pot meal where wheat flour dumplings are cooked in flavourful dal. Here we have replaced wheat flour with jowar atta thus making it more nutritious.