New Update
| Main ingredients | Mutton mince (keema), Fresh coriander leaves, Ginger, Garlic, Green chillies, Ghee, Cumin seeds, Green cardamoms, Cinnamon, Cloves, Onions, Coriander powder, Lemon juice, Fresh mint leaves, Hard boiled eggs |
| Cuisine | Indian |
| Course | Main course mutton |
| Prep time | 20-25 minutes |
| Cook time | 45-50 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 600 grams mutton mince (keema)
- 1 cup chopped fresh coriander leaves (hara dhania)
- 2 inch ginger, roughly chopped
- 10-12 garlic cloves
- 4-5 green chillies, chopped
- 3 tablespoons ghee
- 1 teaspoon cumin seeds
- 3-4 green cardamoms
- 1 inch cinnamon
- 4-6 cloves
- 3 medium onions, chopped
- 1 tablespoon coriander powder
- Salt to taste
- ½ tsp crushed black peppercorns
- 1 teaspoon garam masala powder
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh mint leaves
- 4 eggs, hard boiled, peeled and quartered
- Fresh coriander sprig for garnish
Method
- Put ½ cup coriander leaves into a grinder jar, add ginger, garlic, green chillies and ¼ cup water and grind to a fine paste.
- Heat ghee in a pan, add cumin seeds, green cardamoms, cinnamon and cloves, mix, and sauté till fragrant. Add onions, mix and sauté till golden brown. Add coriander leaves-ginger-garlic-green chilli paste, mix and sauté for ½ minute. Rinse the grinder jar with ¼ cup water and add to the pan, mix well and saute for 1 minute.
- Add mutton mince, mix well and cook on high heat, stirring continuously, for 8-10 minutes. Add coriander powder and salt, mix well and cook for 1-2 minutes. Add ½ cup of water, mix and bring it to a boil. Reduce heat, cover and cook for 20-25 minutes, stirring occasionally.
- Add crushed black peppercorns, garam masala powder and lemon juice and mix well. Add remaining chopped coriander leaves and mint leaves and mix well.
- Transfer into a serving bowl, garnish with boiled egg quarters and serve hot.
Advertisment
