Tadka Chaas - SK Khazana

Tempered buttermilk – a speciality of Haryana This is a Sanjeev Kapoor exclusive recipe.

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Tadka Chaas - SK Khazana

Main Ingredients Buttermilk (chaas), Red chilli powder
Cuisine Indian
Course Beverages
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Tadka Chaas - SK Khazana

  • 1 litres Buttermilk (chaas)
  • 1/2 teaspoon Red chilli powder
  • to taste Salt
  • 3 tablespoons Ghee
  • 1/2 teaspoon Cumin seeds
  • 1/4 teaspoon Turmeric powder
  • 1 tablespoon Fresh coriander leaves chopped
  • 1 tablespoon Fresh mint leaves chopped


  1. Take buttermilk in a large bowl, add red chilli powder and salt and mix well.
  2. For tempering, heat ghee in a non-stick pan and add cumin seeds. When they change colour, add turmeric powder and sauté for ½ minute. Switch off heat and add it to buttermilk mixture and mix well.
  3. Add coriander leaves and mint leaves and mix well. Let it stand for 3-4 minutes.
  4. Pour the chaas into serving glasses and serve immediately.