Lal Mirch Keema
Experience the unique flavours with spicy tones of fresh red chillies in this Lucknow's authentic classic dish - Lal Mirch Keema! Made by mixing together spiced mutton mince and the mutton-stuffed chillies.
Experience the unique flavours with spicy tones of fresh red chillies in this Lucknow's authentic classic dish - Lal Mirch Keema! Made by mixing together spiced mutton mince and the mutton-stuffed chillies.
Come on let us go on a beautiful and flavourful journey with a delicious mutton curry. It is an expedition of spices and delectable savouriness that will warm the cockles of any mutton lover’s heart.
One bite of ‘Mutton Naga Phall,’ and there’s no turning back! This fiery delicacy from Nagaland features tender, slow-cooked mutton infused with the bold heat of Naga chilli and aromatic spices.
Naga chillies are known for their fieriness. So if you love spicy curries then this one is definitely worth a try. But once you taste it you will enjoy it so much that you will want to have it again and again.
Fresh mustard leaves and winters being almost synonymous to each other, you cannot miss out on Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of mustard leaves. Serve it hot for ultimate winter satisfaction.
Move beyond the regular mutton curry and explore exciting new dishes packed with bold spices, rich flavors, and creative twists that will surprise your taste buds.
This classic mutton recipe in Maharashtrian style, is loaded with flavours and goes perfectly well with bhakri, roti or even rice. Eat it once and you will want to have it again and again.