Baingan Ka Chokha

Ingredients

• 1 large green brinjal (baingan)
• 3-4 garlic cloves
• 2 medium tomatoes
• 1 medium onion, finely chopped
• 2 green chillies, chopped
• 3 tablespoons chopped fresh coriander leaves
• Salt to taste
• 2 tablespoons mustard oil

Method

1. Make a few slits on the baingan, insert a garlic clove into each slit. 
2. Heat a wire rack on direct flame, place the baingan and tomatoes over it and roast on medium heat, rotating the vegetables till well charred from all sides. 
3. Place the roasted baingan and tomatoes on the worktop, peel the charred skin, trim the tops and finely chop them along with the roasted garlic cloves. Transfer into a bowl, add onion, green chillies, coriander leave, salt and mustard oil and mix till well combined. 
4. Transfer into a serving bowl and serve.