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Main ingredients | Green brinjal, Garlic, Tomatoes, Onion, Green chillies, Fresh coriander leaves, Mustard oil |
Cuisine | Bihari |
Course | Main course vegetable |
Prep time | 10-15 minutes |
Cook time | 15-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of cooking | Easy |
Others | Vegetarian |
Ingredients
- 1 large green brinjal (baingan)
- 3-4 garlic cloves
- 2 medium tomatoes
- 1 medium onion, finely chopped
- 2 green chillies, chopped
- 3 tablespoons chopped fresh coriander leaves
- Salt to taste
- 2 tablespoons mustard oil
Method
- Make a few slits on the baingan, insert a garlic clove into each slit.
- Heat a wire rack on direct flame, place the baingan and tomatoes over it and roast on medium heat, rotating the vegetables till well charred from all sides.
- Place the roasted baingan and tomatoes on the worktop, peel the charred skin, trim the tops and finely chop them along with the roasted garlic cloves. Transfer into a bowl, add onion, green chillies, coriander leave, salt and mustard oil and mix till well combined.
- Transfer into a serving bowl and serve.
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