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Keema Hara Dhania
Thoda veg aur non-veg ka balance bhi to chahiye….. Mutton mince cooked in coriander paste, spices and then garnished with more refreshing coriander and mint leaves. Serve with pavs for best results.
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Easter Delights: A Feast of Tradition and Taste
Celebrate Easter with flavorful recipes like Hot Cross Buns, Easter Eggs, and Bunny Cupcakes. Discover dishes that combine tradition with creativity!
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Snacks That’ll Make You Never Look at Eggs the Same Way Again
These easy and delicious egg snacks and starters will surely surprise you with their creativity, so do try these fun ways to enjoy main course egg in this web stories.
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Shahi Raan
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
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Chicken Dak Bungalow
This elaborate chicken preparation with a special blend of spices is a dish to savour. The hard boiled eggs and potatoes is typical of Bengali preparation and adds to its authenticity. Khoob bhaalo!
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Sandwich Croquettes
Hard boiled eggs are mixed with mayonnaise, some veggies and toasted sesame seeds. This protein laden mixture is spread between bread slices, dipped in flour slurry, coated with panko breadcrumbs and deep-fried to a golden crispiness. They are sure to be devoured within seconds.
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Chicken Egg Roll
Ground chicken keema with some spices make a great covering when stuffed with a deliciously aromatic and creamy mixture of eggs, then deep-fried till golden and crunchy! Have them with cups of hot tea or serve them as starters with cocktails at your next party.
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