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Pomegranate & Pomelo Mojito
| Main ingredients | Pomegranate juice, Pomelo, Fresh pomegranate pearls, Sugar, Lemons, Fresh mint leaves, Sugar syrup, Salt, Ice cubes, Drinking soda |
| Cuisine | Fusion |
| Course | Beverage |
| Prep time | 30-35 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups pomegranate juice
- 10-12 small wedges of pomelo with the skin
- 8 tablespoons peeled and seeded pomelo segments, separated
- 4 tablespoons fresh pomegranate pearls
- ¾ cup sugar
- 8-10 lemon wedges
- 20-25 fresh mint leaves + for sprinkling
- 2-3 tablespoons sugar syrup
- 4 pinches of salt
- Ice cubes as required
- Lemon slices as required
- Drinking soda as required
- Fresh mint sprigs for garnish
Method
- To make pomegranate syrup, heat pomegranate juice in a non-stick shallow pan. Add sugar and mix well. Cook till it comes to a boil and continue to cook till it thickens slightly. Take the pan off the heat and allow to cool completely.
- Put the pomelo wedges with the skin into a glass, add lemon wedges, mint leaves, sugar syrup and salt and muddle the mixture.
- To make each portion, put 1-2 tablespoons pomegranate syrup into each serving glass. Strain a portion of the muddled mixture, add a few ice cubes, a few lemon slices, 2 tablespoons pomelo segments, 1 tablespoon fresh pomegranate pearls, sprinkle a few mint leaves, and mix till well combined.
- Add some more ice cubes and top the glass up with drinking soda. Garnish with mint sprig and serve chilled.
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