Khao Suey - SK Khazana

This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness. This is a Sanjeev Kapoor exclusive recipe.

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Khao Suey - SK Khazana

Main Ingredients Boneless chicken, Salt
Cuisine Burmese
Course Noodles and Pastas
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Khao Suey - SK Khazana

  • 200 grams Boneless chicken cut into thin strips
  • to taste Salt
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1 tablespoon Ginger-garlic paste
  • Gravy
  • 1 tablespoon Oil
  • Fresh red chilli
  • 1 tablespoon Ginger chopped
  • 1 tablespoon Garlic chopped
  • 1 Dried red chilli
  • 1 medium Onion chopped
  • 12-15 Broccoli Florets
  • 1 small Carrot cut into roundels
  • 2 tablespoons Gram flour (besan)
  • 2 cups Chicken stock
  • 2 cups Coconut milk
  • to taste Salt
  • a few drops Lemon juice
  • To Serve
  • Boiled Noodles
  • Condiments
  • Fried onions
  • Fried garlic
  • Spring onion greens
  • Roasted peanuts
  • 2 Eggs hard boiled and halved
  • Garnish
  • Fresh red chillies sliced
  • coriander sprig


  1. Take chicken in a bowl, add salt, cumin powder, coriander powder, turmeric powder, and ginger-garlic paste and mix well. Set aside to marinate for 10-15 minutes.
  2. Diagonally slice fresh red chilli.
  3. To make the gravy, heat oil in a non-stick pan, add ginger, garlic, sliced red chilli and dried red chilli and sauté for 1 minute.
  4. Add onion and saute till it turns translucent. Add broccoli and carrot and mix and cook for 2-3 minutes. Add marinated chicken and saute for 2-3 minutes.
  5. Add gram flour and sauté for 2-3 minutes.
  6. Add chicken stock and coconut milk and mix and cook for 6-8 minutes. Add salt, mix and cook for 2-3 minutes.
  7. Add salt, mix and cook for 8-10 minutes.
  8. Switch off the heat and add lemon juice and mix well.
  9. To serve, take cooked noodles into serving bowls and pour a portion of the gravy in each bowl.
  10. Sprinkle fried onions, fried garlic, spring onion greens and roasted peanuts. Place boiled egg halves and garnish with fresh red chilli slices and coriander sprigs.
  11. Serve hot.