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Pattani Kurma
Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.
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Peanut Curry With Quinoa
It’s all in the curry. It is a broth made with peanuts, yellow Thai curry paste, fiery bird’s eye chillies, colourful veggies and slight sweetness of the palm sugar served with quinoa. A meal to remember.
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Brinji
A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.
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Peanut Slaw
All the vegetables in this slaw are fresh and crunchy. The creamy peanut butter and coconut milk dressing enhances the deliciousness. This is Sanjeev Kapoor exclusive recipe.
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Eggless Pina Colada Slice
For those who love Pina Colada, recreating the same as a baked version is a great way to savour the sweet and tangy fruit for some more time. You can serve this with cups of hot tea or coffee.
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Guliyo
A lightly sweet and crunchy Mangalorean and Goan fried absolute must-have delicacy generally made as a Christmas delicacy. Sweet, edible marbles is an apt name for it you can say.
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Thai Green Curry Noodle Soup
Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice noodles. It is a hearty and flavorful dish that can be enjoyed as a one meal dish.
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