Thai green curry paste is a popular ingredient used in Thai cuisine. This soup includes besides Thai green paste, ingredients such as coconut milk, chicken and vegetables and served with rice noodles. It is a hearty and flavorful dish that can be enjoyed as a one meal dish.
This chicken curry is going to be super flavourful with the roasted curry leaves and chana dal powder. Adding to that amazing taste is creamy coconut milk.
This delicious prawn dish from Kerala is just what you would want to cook when you have to dish up something fast. It is full of flavour and the taste is what will definitely satiate your palate.
Sunday brunch option sorted. This fiery Mangalorean chicken cooked in coconut-based gravy and served with neer dosas make for a satiated and blissful meal.
This coastal, rice and prawn preparation is Maharashtra’s answer to prawn pulao. Spicy and yet balanced with soothing coconut milk. Excellent for a Sunday afternoon meal.
Experience the rich, creamy magic of coconut-infused curries, where bold spices and velvety textures come together for an irresistible flavor in every bite!
When you are short of time try this easy and delicious chicken curry recipe cooked in a pressure cooker and then simmered in coconut milk.
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