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| Main ingredients | Ginger, Sugar syrup, Lemon juice, Ice cubes, Drinking soda |
| Cuisine | Fusion |
| Course | Beverage |
| Prep time | 10-15 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ¾ cup finely chopped ginger
- 2 cups sugar syrup
- 6 teaspoons lemon juice
- Ice cubes as required
- Drinking soda as required
- Lemon slices for garnish
Method
- Heat 2½ cups water in a deep pan, add ginger and mix well. Bring it to a boil and continue to cook for 10-15 minutes.
- Strain the mixture into a bowl and allow to cool completely.
- Add sugar syrup to the ginger mixture and mix till well combined.
- To serve, put a few ice cubes in each serving glass, pour a portion of the prepared ginger syrup, 1½ teaspoons lemon juice, 2 lemon slices and top it up with soda.
- Garnish with a lemon slice and serve immediately.
- Note- You can store the ginger syrup in an airtight jar and keep it in the refrigerator.
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