Spinach Chilli Garlic Rice

Ingredients

• 3 cups cooked rice
• ¾ cup blanched spinach puree
• 1 teaspoon red chilli flakes + to sprinkle
• 2 tablespoons chopped garlic
• 2 tablespoons butter
• 1 tablespoon oil
• ¼ teaspoon turmeric powder
• ¾ teaspoon garam masala powder
• Salt to taste
• Fried garlic to sprinkle

Method

1. Heat butter and oil in a non-stick pan, add chopped garlic and sauté for 30 seconds.
2. Add red chilli flakes and mix well. Add spinach puree, mix well and saute on medium heat for 2-3 minutes.
3. Add turmeric powder, garam masala powder and salt, mix well and saute for 1 minute.
4. Add cooked rice, mix well and cook on medium heat for 3-4 minutes or till the rice is heated thoroughly.
5. Transfer onto a serving plate, sprinkle red chilli flakes and fried garlic and serve hot.