New Update
| Main course | Rice, Spinach puree, Red chilli flakes, Garlic, Butter, Oil, Turmeric powder, Garam masala powder |
| Cuisine | Fusion |
| Course | Rice |
| Prep time | 15-20 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 cups cooked rice
- ¾ cup blanched spinach puree
- 1 teaspoon red chilli flakes + to sprinkle
- 2 tablespoons chopped garlic
- 2 tablespoons butter
- 1 tablespoon oil
- ¼ teaspoon turmeric powder
- ¾ teaspoon garam masala powder
- Salt to taste
- Fried garlic to sprinkle
Method
- Heat butter and oil in a non-stick pan, add chopped garlic and sauté for 30 seconds.
- Add red chilli flakes and mix well. Add spinach puree, mix well and saute on medium heat for 2-3 minutes.
- Add turmeric powder, garam masala powder and salt, mix well and saute for 1 minute.
- Add cooked rice, mix well and cook on medium heat for 3-4 minutes or till the rice is heated thoroughly.
- Transfer onto a serving plate, sprinkle red chilli flakes and fried garlic and serve hot.
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