/sanjeev-kapoor/media/media_files/2026/01/15/protein-salad-yt-2-2026-01-15-12-05-59.jpg)
/sanjeev-kapoor/media/media_files/2026/01/15/moong-avocado-chaat-yt-2026-01-15-11-33-06.jpg)
Moong Avocado Chaat
A refreshing, protein-rich salad of blanched sprouted moong tossed with avocado, sweet potato, crunchy peanuts, and chana jor garam, finished with lemon and fresh coriander.
/sanjeev-kapoor/media/media_files/2025/12/30/pad-thai-noodles-yt-2025-12-30-09-57-54.jpg)
Pad Thai Noodles
Here we introduce you to some traditional Thai dishes. Enjoy these stir-fried 'Pad Thai Noodles,' guaranteed to transport you to foodie heaven!
/sanjeev-kapoor/media/media_files/2025/10/17/kung-pao-prawns-1-yt-2025-10-17-16-20-41.jpg)
Kung Pao Prawns
Succulent prawns dusted in cornflour and deep-fried till crispy pink, then tossed in a delicious sweet and spicy sauce which gives a tantalizing punch to your tastebuds. Get ready to serve these tangy, fresh and crisp Chinese prawns soon.
/sanjeev-kapoor/media/media_files/2025/09/05/kanda-papad-chutney-yt-2025-09-05-17-27-55.jpg)
Kanda Papad Chutney
Want to make a chutney that can be made in a jiffy, then this recipe is for you. Sauteed onions mixed with peanuts and roasted papads make a wonderful side dish that will surely uplift your regular meal.
/sanjeev-kapoor/media/media_files/2025/08/18/pudine-wale-aloo-yt-2025-08-18-12-51-40.jpg)
Pudine Wale Aloo
Get ready to tantalize your taste buds with our flavourful and power-packed dish of spicy and minty potatoes that promises a delightful culinary experience.
/sanjeev-kapoor/media/media_files/2025/07/15/peanut-curry-with-quinoa-11-2025-07-15-10-41-05.jpg)
Peanut Curry With Quinoa
It’s all in the curry. It is a broth made with peanuts, yellow Thai curry paste, fiery bird’s eye chillies, colourful veggies and slight sweetness of the palm sugar served with quinoa. A meal to remember.
/sanjeev-kapoor/media/media_files/2025/07/01/nippattu-16-2025-07-01-09-52-47.jpg)
Nippattu
A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.
/sanjeev-kapoor/media/media_files/2025/06/21/khao-suey-1-yt-2025-06-21-09-50-16.jpg)
/sanjeev-kapoor/media/media_library/vi/T6lkSOGW1JA/hqdefault-365440.jpg)
