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Khao Suey
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
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Chutney For Sookhi Bhel
Your Sukha Bhel also needs a dash of chutney and this is the perfect recipe for an all-time favourite popular street-side snack. This is Sanjeev Kapoor exclusive recipe.
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Lasooni Methi Sabzi
Fresh fenugreek leaves cooked with plenty of garlic, roasted peanuts and white sesame seeds is a dish that you will remember long after consuming it. Best served with paranthas.
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Easy Lentil Salad
This salad is ideal for the weight watchers. Flavours, colours and textures are so interesting in this fusion salad that has a unique, spicy non-oil dressing. There you go, the salad is ready in the blink of an eye.
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Garlic Beans
Stir-fry cooking is considered healthy. The people of the East use this technique to cook most of their vegetables. This French beans preparation is simple and flavourful and a must try.
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Pudachi Vadi
Deep fried parcels, stuffed with a nutty, spicy and wonderfully herby mixture, make an amazing snack or a side dish for a special occasion.
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Peanut Crusted Fish
Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces.
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