Here’s a snack that proves you don’t need to deep-fry to enjoy the perfect crunch! Enjoy these delicious Air-Fried 'Sabudana Vadas' that are crispy on the outside, soft on the inside, and filled with the comforting flavours of sago, potatoes and peanuts.
The real magic of a satay begins the moment those skewers meet this creamy 'Peanut Sauce'. You can spoon it over noodles, drizzle it over grain bowls, serve it as a dip with fresh vegetables or use it to dress your favourite salad.
Tamatar Moongfalli Ki Chutney is tangy, spicy and flavourful that combines the richness of peanuts with the freshness of tomatoes. Perfect as a side dish with your meals or as a snack dip, this chutney is easy to make and packed with taste.
This salad made with raw mango mixed with sprouted green gram, Bengal gram, cottage cheese and peanuts is a powerhouse of proteins. It is so delicious that you would want to make it often.
A refreshing, protein-rich salad of blanched sprouted moong tossed with avocado, sweet potato, crunchy peanuts, and chana jor garam, finished with lemon and fresh coriander.
Here we introduce you to some traditional Thai dishes. Enjoy these stir-fried 'Pad Thai Noodles,' guaranteed to transport you to foodie heaven!
Succulent prawns dusted in cornflour and deep-fried till crispy pink, then tossed in a delicious sweet and spicy sauce which gives a tantalizing punch to your tastebuds. Get ready to serve these tangy, fresh and crisp Chinese prawns soon.
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