How to make VADA PAV SANDWICH- SK Khazana -

A unique way of serving vada pav and making it even more appetizing.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Pavs (पाव)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to VADA PAV SANDWICH- SK Khazana checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Three Cheese Spinach Puff Badami Tangdi - SK Khazana French Macaroons Garlic Mushroom Supremo


VADA PAV SANDWICH- SK Khazana Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for VADA PAV SANDWICH- SK Khazana Recipe

  • Potatoes boiled, peeled and mashed 3 medium

  • Pavs 4 pieces

  • Oil 1 tablespoon

  • Garlic chopped 1/2 tablespoon

  • Green chillies chopped 2

  • Turmeric powder 3/4 teaspoon

  • coriander leaves chopped 2 tablespoons

  • Salt to taste

  • Gram flour (besan) 1 1/2 cups

  • Red chilli powder 1/2 teaspoon

  • Baking soda a pinch

  • Green chutney as required

  • Dabeli chutney as required

  • Date and tamarind chutney as required

  • Dry lasun chutney as required

  • Onion 4 slices

  • Tomato 4 slices


Step 1

Heat oil on a non-stick pan, add garlic, green chillies and sauté till garlic turns golden brown. Add ½ tsp turmeric powder and sauté for a few seconds.

Step 2

Add potatoes and mix well. Add chopped coriander and salt and mix well.

Step 3

Take gram flour, remaining turmeric powder, red chilli powder, salt, baking soda and 1cup water and whisk well to form a thick batter of coating consistency.

Step 4

Cut the pav in half, apply green chutney and dabeli masala on one side. Apply date and tamarind chutney and sprinkle dry lasun chutney on the other side.

Step 5

Apply a portion of the prepared potato mixture on one slice of the pav and place onion slice and tomato slice on top. Place the other slice of the pov and press it slightly.

Step 6

Heat sufficient oil in a kadai, dip the prepared sandwiches in the prepared batter and coat well, drop into the hot oil and deep fry till golden and crisp. Drain on an absorbent paper.

Step 7

Serve hot with dry lasun chutney, masala tea and fried green chillies.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.