Pav - SK Khazana

Ingredients list for Pav - SK Khazana

• 4 cups + for dusting Refined flour (maida)
• 1 tablespoon Castor sugar
• to taste Salt
• 1 tablespoon Milk powder
• 1 1/2 tablespoons Yeast activated
• as required Butter
• for brushi Milk

Method

1. Mix together flour, castor sugar, salt and milk powder in a bowl. Add yeast and sufficient water, mix and knead to a soft dough.
2. Dust worktop with some flour, place the dough on it and knead again, stretching as you proceed. Cover with a damp muslin cloth and set aside to prove for 15-20 minutes.
3. Dust worktop with some flour, place the proved dough on it and knock back. Apply some butter, knead again and shape into a cylinder. Divide the dough into equal portions and shape into balls.
4. Grease a barfi tray with some butter and dust with some flour. Place the balls in it, cover with damp muslin cloth and set aside to prove for 20-25 minutes.
5. Preheat oven to 180˚ C.
6. Brush with some milk, put the tray in the preheated oven and bake for 15-20 minutes.
7. Serve hot with keema matar.