Pav - SK Khazana

A small loaf of bread shaped like a bun This is a Sanjeev Kapoor exclusive recipe.

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Pav - SK Khazana

Main Ingredients Refined flour (maida), Castor sugar
Cuisine Indian
Course Breads
Prep Time 51-60 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Pav - SK Khazana

  • 4 cups + for dusting Refined flour (maida)
  • 1 tablespoon Castor sugar
  • to taste Salt
  • 1 tablespoon Milk powder
  • 1 1/2 tablespoons Yeast activated
  • as required Butter
  • for brushi Milk


  1. Mix together flour, castor sugar, salt and milk powder in a bowl. Add yeast and sufficient water, mix and knead to a soft dough.
  2. Dust worktop with some flour, place the dough on it and knead again, stretching as you proceed. Cover with a damp muslin cloth and set aside to prove for 15-20 minutes.
  3. Dust worktop with some flour, place the proved dough on it and knock back. Apply some butter, knead again and shape into a cylinder. Divide the dough into equal portions and shape into balls.
  4. Grease a barfi tray with some butter and dust with some flour. Place the balls in it, cover with damp muslin cloth and set aside to prove for 20-25 minutes.
  5. Preheat oven to 180˚ C.
  6. Brush with some milk, put the tray in the preheated oven and bake for 15-20 minutes.
  7. Serve hot with keema matar.