Recipes Golden Matcha And Chocolate Cookies Matcha is a finely ground powder of specially grown and processed green tea leaves that are grown in China. And this adds its unique flavour to these cookies. In addition dark chocolate bits add both colour and glamour making the cookies. By Sanjeev Kapoor 12 Jul 2024
Recipes Multi-Millet Oats Date Cake When you want to bake a cake that is at the same time nutritious and delicious, this is the recipe you should follow. All its ingredients are storehouses of essential nutrients and is ever so easy to make. Bake it, serve it and you will be blessed for serving such a heavenly cake. By Sanjeev Kapoor 09 Jul 2024
Recipes Unniappam Made with rice flour, banana, coconut and jaggery, they are sweet mini treats which taste amazing! Made during festivals in most Kerala homes, they taste great even when cold as they do when warm. They can be made in advance. They cook up in no time so that’s an advantage. By Sanjeev Kapoor 26 Jun 2024
Recipes Apricot Jam Nankhatai Nankhatai is the Indian version of shortbread cookies. It has a crumbly melt in the mouth texture that can be enjoyed with cups of hot tea or coffee. The name is derived from Persian where nan means bread and khatai means biscuit. Here we have further enhanced its look and taste with the addition of apricot jam. By Sanjeev Kapoor 25 Jun 2024
Recipes Sangam Vada This vada tastes just awesome as the popular street food served as vada pav. What is different is the way it is served. You can call this reverse vada pav or ulta vada pav. The potato mixture is stuffed in the pav, then dipped in gram flour batter and deep-fried. And then served like a chaat sprinkled with the chutneys, chopped onion and nylon sev. By Sanjeev Kapoor 14 Jun 2024
Recipes Rasmalai Cake East-west fusion cake flavoured with saffron, screwpine water, rose water and cardamom powder – it is so very delicious that you will not be able to stop at eating one slice. Rasmalai helps to keep the cake moist. By Sanjeev Kapoor 13 Jun 2024
Recipes Eggless Gulkand Paan Teacake This cake is a proof of the fact that eggless cakes can be just as tasty as the ones which are made with eggs. Paan with gulkand is, as we all know, a great mouth freshner to be had after a heavy meal. And when this combination is added to the cake batter the result is divine. By Sanjeev Kapoor 06 Jun 2024
Recipes Kadhi Without Dahi Can you really make kadhi without yogurt? Yes you can. Usually to make kadhi yogurt and gram flour is mixed and cooked with some other ingredients. But here we have made a kadhi without yogurt which can be enjoyed by young and old alike. It is easy, it is quick and most importantly it is delicious. By Sanjeev Kapoor 05 Jun 2024
Recipes Aloo Paneer Bread Pakoda A great snack that can be enjoyed with cups of hot tea. Spread spicy potato mixture, topped with a paneer slice between two bread slices, dip in gram flour batter and deep-fry. Once you have tried one, its taste will linger on and you will want more. By Sanjeev Kapoor 24 Apr 2024