Eggless Plum Crumble Cake
Eggless cake batter topped with plum compote and crumble and baked to a golden perfection. Dust with icing sugar and the cake is a visual delight and more than that absolutely delicious.
Eggless cake batter topped with plum compote and crumble and baked to a golden perfection. Dust with icing sugar and the cake is a visual delight and more than that absolutely delicious.
Double the treat with two popular bakes. The joy of having both cookies and brownies at the same time in one piece. This is Sanjeev Kapoor exclusive recipe.
Origins of blondies can be traced to USA. Here we have for you eggless white chocolate blondies which are one of the best preparations of white chocolate. The cranberries and the white chocolate chips in it add to the fun element in it.
Delectable nutty and a chocolaty cookies. The crunch of the hazelnuts and the heavenly chocolate is all it takes to give yourself a treat. Make them, eat them and you will want to repeat the experience again and again
A moist, soft and sweet cake where apple is the hero. This is an eggless cake which you can easily bake at home. What’s more even those who do not eat eggs can enjoy this cake.
Oats are packed with numerous health benefits. Try this nutritious Oats Waffle recipe, topped with fresh fruits and drizzled with maple syrup. Not only is it a feast for the eyes, but is also packed with goodness! A must-try for a healthy start to your day!
There are scores of people for whom vada pav is way to fill their stomachs on working days. This famous vada pav is every Mumbaikar's pride. Tasty batata vadas (potato fritters) placed inside a pav (bun) along with generous chutneys never fails to impress anyone.
Layers of ohh so good desi mithai packed into a delicious cake! Motichoor Rabdi Cake is a fusion recipe that will surprise everyone instantly. Best part being, it is the yummiest way of using leftover motichoor laddoos.
Naan is a leavened flatbread traditionally cooked in a tandoor. However it can be baked in an oven or even tawa-fried. But here we have cooked it in a pressure cooker. It is characterized by a light and fluffy texture and golden-brown spots got from the baking process. It can be served with any vegetarian or non-vegetarian curry.