Green Chutney

Coriander and mint chutney - an all time favourite.Green Chutney is an indispensable part of the Indian snack repertoire. While it is used in the preparation of certain snacks and chaats, it serves as a tasty accompaniment for others. The Green Chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar. This is a Sanjeev Kapoor exclusive recipe.

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Green Chutney

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Main Ingredients Fresh coriander leaves, Fresh mint leaves
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Green Chutney

  • 1 cup Fresh coriander leaves roughly chopped
  • 1/2 cup Fresh mint leaves roughly chopped
  • 2-3 Green chillies chopped
  • to taste Black salt (kala namak)
  • 1/4 teaspoon Sugar
  • 1 teaspoon Lemon juice

Method

  1. Grind together coriander leaves, mint leaves and green chillies to a smooth paste using a little water if required. Add black salt and sugar and blend once again. Transfer the chutney into a bowl and mix in the lemon juice.