Green Chutney Coriander and mint chutney - an all time favourite.Green Chutney is an indispensable part of the Indian snack repertoire. While it is used in the preparation of certain snacks and chaats, it serves as a tasty accompaniment for others. The Green Chutney is a simple and easy recipe that has no unhealthy or calorie-laden ingredients like sugar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Fresh coriander leaves, Fresh mint leaves Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Green Chutney 1 cup Fresh coriander leaves roughly chopped 1/2 cup Fresh mint leaves roughly chopped 2-3 Green chillies chopped to taste Black salt (kala namak) 1/4 teaspoon Sugar 1 teaspoon Lemon juice Method Grind together coriander leaves, mint leaves and green chillies to a smooth paste using a little water if required. Add black salt and sugar and blend once again. Transfer the chutney into a bowl and mix in the lemon juice. #Fresh coriander leaves #Fresh mint leaves #Green chillies #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article