Green Chutney

Coriander and mint chutney - an all time favourite. Green Chutney is an indispensable part of the Indian snack repertoire. While it is used in the preparation of certain snacks and chaats, it serves as a tasty accompaniment for others.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Veg

New Update

Main Ingredients	Fresh coriander leaves, Fresh mint leaves
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup fresh coriander leaves roughly chopped
1/2 cup fresh mint leaves roughly chopped
2-3 green chillies chopped
to taste black salt (kala namak)
1/4 teaspoon sugar
1 teaspoon lemon juice

Method

Grind together coriander leaves, mint leaves and green chillies to a smooth paste using a little water if required. Add black salt and sugar and blend once again. Transfer the chutney into a bowl and mix in the lemon juice.

#Lemon juice #Black salt #Green chillies #Fresh mint leaves #Sugar #Fresh coriander leaves