Shaami Kabab Wrap Mutton shaami kababs wrapped in tortillas and served. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Mutton mince (keema), Tortillas Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 1-1.30 hour Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Shaami Kabab Wrap 250 grams Mutton mince (keema) 4 Tortillas ΒΌ cup Split Bengal gram (chana dal) soaked and drained, 7-8 Garlic cloves 1 teaspoon Cumin seeds 4-5 Black peppercorns 1 inch Cinnamon 2-3 Cloves 2-3 Green cardamoms 4-5 Dried red chillies to taste Salt 1 medium Onion finely chopped 2 Green chillies finely chopped 5-6 + for garnishing Fresh coriander sprigs 7-8 Fresh mint leaves Juice of 1 lemon + for drizzling 1 teaspoon Garam masala powder 1 Egg for shallow frying Oil to serve Onion rings to sprinkle Chaat masala 3-4 + for garnishing Iceberg lettuce for garnishing Lemon wedges Method Heat mutton mince in a deep non-stick pan. Add Bengal gram, garlic, cumin seeds, peppercorns, cinnamon, cloves, cardamoms, red chillies, salt and sufficient water and mix well. Cook till the mutton and gram gets fully cooked. Remove from heat, cool to room temperature and grind to a fine paste. Transfer in a bowl. Add chopped onion and green chillies. Chop coriander and add. Chop mint and add along with lemon juice, salt and garam masala powder and mix well. Break egg in a bowl and whisk well. Divide prepared mixture into equal portions and shape them into kababs. Heat some oil in a non-stick pan. Dip the prepared kababs in the whisked egg, place on the pan and shallow-fry in hot oil till golden and crisp. Drain on absorbent paper. Heat a non-stick tawa. Place tortillas on it and roast till hot. Place tortilla on a worktop. Put prepared kabab in the centre, crush lightly and top with onion rings. Drizzle some lemon juice and sprinkle chaat masala on top. Tear lettuce and add. Roll to make a wrap. Serve immediately garnished with onion rings, lettuce, lemon wedges and mint sprig. Nutrition Info Calories 1252 Carbohydrates 72.7 Protein 71.1 Fat 75.1 Other Fiber Vitamin B12- 7.4mcg #Black peppercorns #Chaat masala #Cinnamon #Cloves #Cumin seeds #Dried red chillies #Egg #Fresh coriander sprigs #Fresh mint leaves #Garam masala powder #Garlic cloves #Green cardamoms #Green chillies #Iceberg lettuce #Juice of 1 lemon #Lemon wedges #Mutton mince (keema) #Oil #Onion #Onion rings #Salt #Split Bengal gram (chana dal) #Tortillas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article