/sanjeev-kapoor/media/media_files/2025/04/18/s8ZXHhur0il69Jhos0WO.jpg)
/sanjeev-kapoor/media/media_files/2025/04/14/kkG6je8NvDbkJ79dCjIB.jpg)
Mutton Ishtew
Another gem of a recipe from Kerala!! This stew has mutton pieces cooked in coconut milk and freshly ground spice mix, is light and flavourful. It serves as a wonderful accompaniment to appams.
/sanjeev-kapoor/media/media_files/2025/04/11/5lJLrOG8Rm7tHWa25HDg.jpg)
Handvo
Handvo, a savoury cake made from fermented rice flour, lentils and veggies is a favourite Gujarati snack. It is not only wholesome it is very tasty and healthy too.
/sanjeev-kapoor/media/media_files/2025/04/07/EmCusREjrIQXITGTSu7b.jpg)
Lauki Chana Dal
Simplicity at its best, with a dash of richness … Lauki and chana cooked to sheer tenderness and tempered with ghee and light spices. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/03/13/uqUqdU7NJBtZIwroKoFp.jpg)
Dal Ki Dulhan
Think of a quick and filling one dish meal, Dal ki Dulhan is one dish you must try. The preparation is Uttar Pradesh version of Gujarati Dal Dhokli and of Maharashtrian Varan Phal
/sanjeev-kapoor/media/media_files/2025/02/27/IJ8a2KKv7oTbwSXoYAv1.jpg)
Poori Curry
If there is anything simple yet delicious then these potatoes cooked in a besan gravy and served with fluffed up pooris on the side is what you must have. The dish is typically served as a breakfast snack.
/sanjeev-kapoor/media/media_files/2025/02/27/CjXk1NcO7eEauh3Rfd5k.jpg)
Chana Dal Stuffed Karela
A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a must try.
/sanjeev-kapoor/media/media_files/2025/02/21/sai-bhaji-yt-202291.jpg)
Sai Bhaji
Your dose of iron, protein and other nutrients – all in one dish. This healthy, tasty and soothing sabzi of leafy veggies with some others and dal is a popular Sindhi recipe.
/sanjeev-kapoor/media/media_files/2025/02/10/vlTzRhjd3r8wbJ5o0h0Z.jpg)
/sanjeev-kapoor/media/media_files/2025/02/09/7DLGhagMOAeR7yArZ1Pe.jpeg)
