Kolambo (Temple Style Sambhar)
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
Multi millet vermicelli makes this upma healthier. Easy to make it get ready in no time. Just make sure to cool it down before packing in your tiffin box.
A simply delicious Maharashtrian dish made with split Bengal gram or chana dal. Usually prepared as tea time snack, it requires minimum efforts but gives 100% satisfaction.
Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on the stomach too.
This chicken curry is going to be super flavourful with the roasted curry leaves and chana dal powder. Adding to that amazing taste is creamy coconut milk.
Reminds you of haleem right? These soft chicken-lentil kebabs, are chicken and lentils in a yet another flavourful symphony. This is Sanjeev Kapoor exclusive recipe.
Another gem of a recipe from Kerala!! This stew has mutton pieces cooked in coconut milk and freshly ground spice mix, is light and flavourful. It serves as a wonderful accompaniment to appams.