Malabar Parantha
The flaky Malabar Parantha is a refined flour-and egg-based version of lachhaa paranthas of the North. It serves as an excellent accompaniment to any spicy vegetarian or non-vegetarian curry.
The flaky Malabar Parantha is a refined flour-and egg-based version of lachhaa paranthas of the North. It serves as an excellent accompaniment to any spicy vegetarian or non-vegetarian curry.
Tender chicken pieces marinated in a cheesy, aromatic and creamy marinade and baked till light golden. This is Sanjeev Kapoor exclusive recipe.
These easy and delicious egg snacks and starters will surely surprise you with their creativity, so do try these fun ways to enjoy main course egg in this web stories.
A delicious fiery chicken preparation that encapsulates a range of flavours with masalas coating the crispy fried chicken. The end result will make you ask for more.
Sushi is a traditional Japanese dish made using nori and rice encasing a variety of fillings, both non vegetarian and vegetarian. Here we have used batter fried prawns. But don’t be surprised to find avocado.
Warm up your Christmas with festive drinks like Mulled Wine, Whiskey Eggnog, and Kiwi Caprioska. These drinks will definitely make your Christmas merrier!
Fish and chips apparently were fed to the British army in WWII. Here is a desi version - fish fried to a crisp perfection and served with French Fries, mint chutney among other accompaniments. It’s pure pleasure.