Fish Head Curry
Every region has its own signature take on curries, and in the North East, this dish holds a special place in traditional meals. This dish features slow-cooked fish heads, prepared with aromatic spices, creating an irresistible burst of flavours.
/sanjeev-kapoor/media/media_files/2026/02/03/mushroom-kali-mirch-1-yt-2026-02-03-14-50-00.jpg)
/sanjeev-kapoor/media/media_files/2026/01/05/fish-head-curry-yt-2-2026-01-05-14-44-44.jpg)
/sanjeev-kapoor/media/media_files/2026/01/05/chicken-with-bamboo-shoot-yt-2026-01-05-10-53-49.jpg)
/sanjeev-kapoor/media/media_files/2025/12/30/fish-fry-1-yt-2025-12-30-09-58-29.jpg)
/sanjeev-kapoor/media/media_files/2025/12/17/dsc00671-2025-12-17-16-41-54.jpg)
/sanjeev-kapoor/media/media_files/2025/12/17/dsc00843-2025-12-17-16-36-29.jpg)
/sanjeev-kapoor/media/media_files/2025/12/17/muradabadi-biryani-yt-2025-12-17-16-31-03.jpg)
/sanjeev-kapoor/media/media_files/2025/12/17/aloo-ke-gutke-yt-2025-12-17-16-00-45.jpg)
/sanjeev-kapoor/media/media_files/2025/12/17/alepaak-pohe-yt-2025-12-17-16-01-20.jpg)
/sanjeev-kapoor/media/media_files/2025/11/01/bhut-jolokia-murg-yt-2025-11-01-10-25-18.jpg)