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Dal Pakhtooni
Another gem from the days gone by. Dal Pakhtooni is a simple whole urad dal reparation cooked in a creamy gravy and topped off with cream is called sheer ‘bliss’.
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Vegetable Salad With Yogurt Dressing
Unlike the usual salad veggies, here cauliflower, carrots, peas and potatoes get an unusual salad dressing of a flavourful yogurt-based mixture.
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Bangda Amshe Tikshe
Amshe-tikshe means sour and spicy in Konkani. This highly flavourful curry of mackerel is a popular Goan dish that is cooked often in most Goan homes. You try it out and you too will want to make it as often as you can. Serve it with steamed rice and feel satiated.
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Corn Pineapple Salad
Crunchy and delicious this is a salad full of flavours which will surely refresh you. The beautiful colours and taste will be the game changers. Try it now.
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Sattu Baingan Masala
Brinjals stuffed with spicy sattu mixture, tossed with Indian spices and cooked to perfection. This recipe is from FoodFood TV channel.
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Kurmura Energy Bars
An excellent snack to be had when hunger pangs strike in between meals – full of nutrients it is very healthy. This is a Sanjeev Kapoor exclusive recipe.
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Anda Dal Tadka
Chana dal cooked with eggs and some masalas to make a delicious dish This recipe is from FoodFood TV channel
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