Jamun Popsicles
When Jamuns are in season, don’t miss out on making these cool and refreshing popsicles to beat the heat! Not only is their colour inviting, the taste too is irresistible.
When Jamuns are in season, don’t miss out on making these cool and refreshing popsicles to beat the heat! Not only is their colour inviting, the taste too is irresistible.
Punjabiyaan di Shaan…Tandoori chicken makes everyone go weak-in-the-knees…A delicious marinade and grilled on slow charcoal fire gives it that earthy, smoked taste.
Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.
Paneer cubes coated with spicy gram flour batter and deep-fried to a golden crispness. Served sprinkled with chaat masala, it makes an excellent starter to serve with cocktails.
The season’s best frozen delicacy. The seasonal plum fruit as a chatpata, popsicle will pep you up on a sultry afternoon. This is Sanjeev Kapoor exclusive recipe.
This salad is ideal for the weight watchers. Flavours, colours and textures are so interesting in this fusion salad that has a unique, spicy non-oil dressing. There you go, the salad is ready in the blink of an eye.
This popular Gujarati street food is closely related to the ragda-pattice we know of. Paav takes the place of pattice but is it good? It sure is!!