Recipes Masala Jeeru A super popular drink made with roasted cumin seeds and spices! Topped with chilled drinking soda to make it fizzy and exciting! Make it and serve it to your loved ones and watch the joy on their faces. By Sanjeev Kapoor 09 Dec 2024
Recipes Kathal Palak Masala An extraordinary raw jackfruit curry enriched with the goodness of spinach and fresh cream. Cooked in a robust masala it is exceptionally flavourful and best served with paranthe. By Sanjeev Kapoor 04 Dec 2024
Recipes Suran Chaat This unique crispy deep fried thin slices of elephant yam / suran, with chatpata toppings will become your favourite chaat in no time! This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Dec 2024
Recipes Fish Seekh A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite. By Sanjeev Kapoor 29 Nov 2024
Recipes Trail Mix Nuts, seeds, dried fruits and desiccated coconut mixed with some amazing chocolate chips, takes this chivda to an all new level. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Nov 2024
Recipes Green Chutney Peanuts A simple green chutney adds a unique twist to these delicious deep-fried peanuts. Serve them with cups of hot tea or coffee or as a starter with cocktails and mocktails. You are sure to enjoy them anyways. By Sanjeev Kapoor 25 Nov 2024
Recipes Potato Bomb Shot Chaat served with a twist that you will definitely appreciate. Bursting with flavours, this Potato Bomb Shot is chaat served in a deep-fried potato bowl. By Sanjeev Kapoor 25 Nov 2024
Recipes Masala Soda You must have had masala soda on the streets to get refreshed during summer. And now you can make it at home following this recipe. You can make it in a jiffy using absolutely basic ingredients. By Sanjeev Kapoor 22 Nov 2024
Recipes Masala Lachcha Parantha The kick of spicy pav bhaji and chaat masala in a flaky lachcha parantha will prove to be surprise that you will remember. That crumbled appearance is appetising too! By Sanjeev Kapoor 21 Nov 2024