New Update
| Main ingredients | Moong dal vadis (mangodi), Urad dal papads, Cinnamon, Cloves, Asafoetida, Onion, Green garlic, Ginger, Green chillies, Tomato, Red chilli powder, Coriander powder, Garam masala powder, Fresh coriander leaves |
| Cuisine | Gujarati |
| Course | Main course vegetarian |
| Prep time | 15-20 minutes |
| Cook time | 25-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup moong dal vadi (mangodi)
- 6 roasted urad dal papads
- 3-4 tablespoons oil
- 1 teaspoon cumin seeds
- ½ inch cinnamon
- 3-4 cloves
- ¼ teaspoon asafoetida (hing)
- 1 large onion, chopped
- 2-3 tablespoons chopped green garlic
- ½ tablespoon chopped ginger
- 2-3 green chillies, chopped
- 1 medium tomato, chopped
- Salt to taste
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 1 tablespoon coriander powder
- ½ teaspoon garam masala powder
- 2-3 tablespoons chopped fresh coriander leaves
- Fresh coriander sprig for garnish
- Phulkas for serving
Method
- Heat 1-2 tablespoons oil in a non-stick kadai, add mangodi and sauté till golden brown in colour. Drain and keep on a plate.
- Boil 3 cups water in a pan, add fried mangodi and cook for 8-10 minutes.
- Meanwhile, heat 1-2 tablespoons oil in the same kadai, add cumin seeds and once they change colour, add cinnamon, cloves and asafoetida and mix well. Add onion, mix and sauté till light golden.
- Add green garlic, ginger and green chillies, mix and sauté for 1-2 minutes. Add tomato and salt, mix and cook till soft and pulpy.
- Add red chilli powder, turmeric powder, coriander powder and garam masala powder, mix and sauté for 1-2 minutes.
- Add the cooked mangodi along with the water. Add 1 cup water, mix well, cover and cook for 5-6 minutes.
- Crush the papads and add to the gravy. Add coriander leaves, mix and cook for 3-4 minutes.
- Transfer into a serving bowl, garnish with coriander sprig and serve hot with phulkas.
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