New Update
| Main ingredients | Onions, Urad dal papads, Garlic, Green chillies, Roasted peanuts, Oil, Cumin seeds, Tomato, Fresh coriander leaves |
| Cuisine | Maharashtrian |
| Course | Chutney |
| Prep time | 5-10 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 medium onions (kanda), thickly sliced
- 6 roasted urad dal papads
- 10-12 garlic cloves
- 4 green chillies, broken
- ½ cup roasted peanuts
- 3 tablespoons oil
- 1 teaspoon cumin seeds
- 1 small tomato, chopped
- Salt to taste
- 2-3 tablespoons chopped fresh coriander leaves
Method
- Take garlic in a mortar, add green chillies and roasted peanuts and crush coarsely with a pestle.
- Heat oil in a non-stick pan, add cumin seeds and once they change colour, add onions, mix and sauté till light golden.
- Add the crushed mixture, mix well and sauté for 2-3 minutes. Add tomato and mix well. Add salt, mix well and sauté for 1-2 minutes.
- Crush papads and add to the pan, add coriander leaves and mix well. Cook for 2-3 minutes.
- Transfer into a serving bowl and serve immediately.
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