Recipes Pav Bhaji Sizzler Sizzlers are food items that sizzle when served. The origin of the sizzler goes back to the teppanyaki sizzler dishes of Japan. From there it moved to the US and now it is popular the world over. Pav bhaji and tawa pulao are two of the most popular street foods of Mumbai. Here we have combined sizzler and our very own street foods to make something even more exciting! By Sanjeev Kapoor 25 Jul 2024
Recipes Stir Fried Moongre Radish pods taste almost like radishes which grow from them. They are spicy and crunchy. They are best eaten raw but taste equally good if lightly stir fried with minimum ingredients. You can also use them in green salads, wraps, sandwiches or even noodle dishes or even as garnish. By Sanjeev Kapoor 21 Jul 2024
Recipes Sweet And Spicy Aubergines A surprisingly delicious dish made with aubergines that even those who do not relish this vegetable will enjoy. As the recipe name suggests, this unique dish is flavourful, mix of sweet and spicy made with crispy fried aubergine. Try this dish that you will definitely be proud of. By Sanjeev Kapoor 21 Jul 2024
Recipes Reshmi Paneer Paneer pieces cooked in spicy creamy onion tomato masala with capsicum. Savoring the silkiness of Reshmi Paneer – where succulence meets sophistication. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Jul 2024
Recipes Dal Dhokli Dal Dhokli is an authentic Guajarati dish which is luscious in flavour and tastes best when served hot. A family favourite, it appeases all age groups This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2024
Recipes Sattu Baingan Masala Brinjals stuffed with spicy sattu mixture, tossed with Indian spices and cooked to perfection. This recipe is from FoodFood TV channel. By Sanjeev Kapoor 19 Jul 2024
Recipes Lotus Stem Stir Fry Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again. By Sanjeev Kapoor 17 Jul 2024
Recipes Aloo Bhindi Dhaba Style Bhindi has to be cooked carefully so that it does not become slimy. Here we have cooked the bhindi with potatoes and a medley of masala powders which not only add a wonderful taste but also the texture that you would like in your dish. By Sanjeev Kapoor 15 Jul 2024
Recipes Chichinda Ki Sabzi Chichinda or padwal as it is also known as, is not a much liked vegetable. But cook it this way and many of you will enjoy it. Flavourful and easy to make, it is serves as a great accompaniment that can be had with roti or even dal and rice. By Sanjeev Kapoor 14 Jul 2024