Every region in India hides a few secret gems and this one comes straight from the heart of Maharashtra. This dish from Maharashtra is a true culinary treasure that combines tender moong dal with the fragrant flavour of dill leaves. The result is a dish that’s wholesome, earthy, and deeply satisfying.
Enjoy this ‘Bhaap Badi ka Salan’ which is handpicked from Hyderabadi cuisine. Bursting with flavour this dish is a sure shot winner.
We’ve taken the challenge of transforming boring gavar into a crispy, flavourful 'Gavar Stir Fry' that’s impossible to resist. We’re sure this recipe will completely change how you feel about gavar.
Craft a vibrant canvas of wholesome grains like quinoa, fresh veggies, and protein-packed tofu in our all-in-one 'Buddha Bowls'. So why wait? Whip up this bowl bursting with wholesome goodness today!
Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.
Want to add a mildly pungent twist to the usual Baingan ka Bharta? Then add green garlic and serve it with bhakri for a delightful experience.
Gochujang or red chili paste is a savoury, sweet and spicy fermented condiment popular in Korean cooking. Enjoy the irresistible taste of our 'Gochujang Tofu Stir Fry', a delightful Korean-inspired dish featuring the goodness of cashewnuts.
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