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Masala Soya Chaap
The perfect recipe for vegetarians and also vegans. Filled with rustic spices and authentic flavours this Masala Soya Chaap is a clear superstar at every meal. The non-vegetarians will also enjoy it.
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Matar Paneer
No ‘Matargashti’, only lots of ‘matar’(peas). Matar Paneer is made at least once a week in most North Indian homes. It is delicious, simple and an easy gravy preparation. It goes well with rotis, naan and plain parathas.
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Pattani Kurma
Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.
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Vadi Papad Nu Shaak
Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.
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Aloo Kofta Curry
Deep fried potato koftas served with a flavourful tomato gravy. It will take a little effort to make this dish but the end result is well worth it. In fact you will want to cook it often.
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Greek Mashed Potatoes
When you want to keep it simple but full of taste, then try this exciting recipe - Greek Mashed Potatoes. It is sure to woo the potato lovers!
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Goan Potato Cashew Curry
Here is a delightful surprise dish - mashed potatoes and cashewnuts cooked in Goan style add a lovely creamy bite to each mouthful. Enjoy it with chapattis and it will comfort you even on the most stressful days.
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