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Hare Lehsun Aur Baingan Ka Bharta
Want to add a mildly pungent twist to the usual Baingan ka Bharta? Then add green garlic and serve it with bhakri for a delightful experience.
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Gochujang Tofu Stir Fry
Gochujang or red chili paste is a savoury, sweet and spicy fermented condiment popular in Korean cooking. Enjoy the irresistible taste of our 'Gochujang Tofu Stir Fry', a delightful Korean-inspired dish featuring the goodness of cashewnuts.
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Pundi Basale Gassi
Serve up a warm meal loaded with flavours with this recipe from Karnataka. It is made by cooking homemade coconut and rice balls in Malabar spinach curry and served hot.
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Shak Bhaji
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
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Guhiya Ke Patton Ka Salan
Experience the deliciousness of Guhiya ke Patton ka Salan, a delightful dish from North Indian cuisine. This classic recipe features tender colocasia leaves and is sure to impress your taste buds!
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Surti Undhiyo
A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.
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Batata Toy
Dive into the flavours of Goa with batata toy. This recipe of potatoes promises to tantalize your taste buds with its unique flavour of coconut oil and some simple spices.
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