Main Course Vegetarian

Ghee Wala Toovar Dana

By Sanjeev Kapoor01 Dec 2025 08:46 IST

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Surti Papdi Ki Sabzi

Sauteed in ghee and carom seeds and pressure cooked then given a tempering of green garlic bulbs and stalks, this Surti Papdi sabzi is unusual delicious.

By Sanjeev Kapoor01 Dec 2025 08:05 IST

Recipes

Paneer Kadai just got richer with the addition of almonds. This time around, make such yummy restaurant style Badami Paneer Kadai garnished with coriander sprigs and serve hot with paranthas for a fun-filled meal!

By Sanjeev Kapoor24 Nov 2025 10:09 IST

Recipes

Jowar Dal Dhokli

Dal dhokli is a popular Gujarati one-pot meal where wheat flour dumplings are cooked in flavourful dal. Here we have replaced wheat flour with jowar atta thus making it more nutritious.

By Sanjeev Kapoor15 Nov 2025 09:49 IST

Recipes

Undhiyu

A winter-winner recipe that needs nooo introduction. This traditional dish, Undhiyo proudly shows off a medley of seasonal mix, a treat to the tastebuds. Come let's have a Undhiyo party while the cold winter breeze adding to the atmosphere.

By Sanjeev Kapoor15 Nov 2025 09:49 IST

Recipes

Methi Matar Malai

Indulge in the rich and creamy goodness of Methi Matar Malai—a culinary delight that will transport your taste buds to a world of exquisite flavours! Join us in the kitchen as we unravel the secrets behind this luscious Indian dish.

By Sanjeev Kapoor28 Oct 2025 08:58 IST

Recipes

Lauki Vadi Ki Sabzi

Healthy and easy to digest delicious recipe - Lauki Vadi ki Sabzi is made with bottle gourd and moong ki vadi and some homely spices. Try it and you will notice that even those who don’t like lauki will lap it up.

By Sanjeev Kapoor20 Sep 2025 09:54 IST

Recipes

Masala Soya Chaap

The perfect recipe for vegetarians and also vegans. Filled with rustic spices and authentic flavours this Masala Soya Chaap is a clear superstar at every meal. The non-vegetarians will also enjoy it.

By Sanjeev Kapoor20 Sep 2025 07:52 IST

Recipes

Matar Paneer

No ‘Matargashti’, only lots of ‘matar’(peas). Matar Paneer is made at least once a week in most North Indian homes. It is delicious, simple and an easy gravy preparation. It goes well with rotis, naan and plain parathas.

By Sanjeev Kapoor15 Sep 2025 10:20 IST

Recipes

Pattani Kurma

Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.

By Sanjeev Kapoor06 Sep 2025 12:39 IST

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