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Forgotten Flavors of Maharashtra: A Culinary Revival
This article explores Maharashtra’s rich food heritage, spotlighting six traditional dishes that embody cultural memory, seasonal wisdom, and timeless care.
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Vadi Papad Nu Shaak
Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.
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Comfort on Rainy Days: A Monsoon Feast from the Heart
A warm culinary journey through rainy memories—evoking comfort, nostalgia, and flavors that wrap around you like a beloved monsoon daydream.
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10 Starters to Kick Off Your Celebration
Get the party started with these mouthwatering starter options that are guaranteed to kick off your celebration with a bang and impress your guests!
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Pudina Chicken Pulao
Pudina Chicken Pulao is food for the soul. Heart-warming, this pulao is comfort food can be made in a jiffy and is utterly satisfying too This is a Sanjeev Kapoor exclusive recipe.
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Tomato Rice
Tomato Rice is a famous South Indian recipe. It is very delicious and an easy to prepare dish. Pureed tomatoes are sauteed with spices and then added to rice. This recipe works as a perfect one pot meal. This is a Sanjeev Kapoor exclusive recipe.
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MANGODI AUR PAPAD KI SABZI - skk
A traditional Rajasthani dish that is cooked very often especially during summer when fresh vegetables are not readily available This is a Sanjeev Kapoor exclusive recipe.
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