New Update
| Main ingredients | Pink radish, Carrots, Cucumbers, Green peas, Onions, Potatoes, White sesame seeds, Cumin seeds, Dried red chillies, Garlic, Green chillies, Tamarind pulp, Fresh coriander leaves, Mustard oil, Fenugreek seeds, Turmeric powder |
| Cuisine | Fusion |
| Course | Pickles |
| Prep time | 25-30 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 large pink radish, cut into thick strips
- 2 medium carrots, peeled and cut into thick strips
- 2 medium English cucumbers, cut into thick strips
- ¼ cup shelled green peas
- 2 medium onions, thickly sliced
- 4 medium potatoes, boiled, peeled and cut into 1 inch pieces
- ⅓ cup white sesame seeds
- 1 tablespoon cumin seeds
- 4-5 dried red chillies
- 6-8 garlic cloves
- 2-3 green chillies, slit
- 3 tablespoons tamarind pulp
- 2-3 tablespoons chopped fresh coriander leaves
- Salt to taste
- ½ cup mustard oil
- 1 teaspoon fenugreek seeds
- ½ teaspoon turmeric powder
Method
- Heat a pan, add white sesame seeds and dry roast for 1 minute. Transfer in a mortar and coarsely crush with a pestle.
- Heat the same pan, add cumin seeds and dried red chillies, mix and dry roast for 1 minute. Transfer into a mortar, add garlic and crush coarsely.
- Take red radish in a bowl, add carrots, cucumbers, green peas, onions, potatoes, green chillies, tamarind pulp, coriander leaves, chilli-garlic mixture, salt and crushed sesame seeds and mix well.
- Heat mustard oil in a small non-stick pan till it begins to smoke. Add fenugreek seeds and sauté for 30 seconds. Add turmeric powder and mix well.
- Pour this tempering over the vegetable mixture and mix well.
- Transfer into a serving bowl and serve.
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