The best thing about prawns is that they take on the flavour of whichever ingredients they are cooked with. This is a Goan speciality wherein the prawns are cooked in a highly flavourful coconut gravy that can be best enjoyed with steamed rice.
Chickpeas, avocados, lettuce leaves, radish and a flavour-packed dressing, and now you've a wonderful salad ready within minutes! A nutrient rich salad which can serve as a meal by itself. It has essential vitamins, minerals, carbohydrate, fiber and fat. So why wait, just make it, serve it and enjoy it yourself
Ideal for the weight watchers, radish gives these rotis extra flavour and plenty of nutrients This is a Sanjeev Kapoor exclusive recipe.
These are savoury laddoos – but they are absolutely delicious This is a Sanjeev Kapoor exclusive recipe.
Delicious and colourful salad made with crunchy sunflower microgreens. This is a Sanjeev Kapoor exclusive recipe.
Delicious hot paranthas best had with a dollop of butter. This recipe is from FoodFood TV channel
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