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Hangam Thongba
Hangam Thongba is a delectable Manipuri dish that tantalizes the taste buds with its rich flavours and aromatic spices. It brings the authentic flavour to your dining table!!
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Chingri Malai Curry
Chingri malai curry is an extremely popular flavourful Bengali curry made using prawns, coconut milk and of course aromatic spices. Also known as the malai chingri, this curry is a seafood lovers’ treat
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Tandoori Chicken
Special guests deserve special dishes, like this all-time favourite, Tandoori Chicken. Just the mention of it and, one envisions a juicy, charred-at-the-edges leg piece served with onion rings, lemon slices and mint chutney.
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Lasooni Murgh
Dive into a world of rich, garlicky goodness as we prepare this lip-smacking 'Lasooni Murgh,' a dish that celebrates authentic flavours. This is Sanjeev Kapoor exclusive recipe.
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Restaurant Style Chicken Barra
Chicken marinated in a flavourful marinade and cooked in a smooth and creamy gravy loaded with flavours - the result is absolutely delicious especially when made in restaurant-style. It’s worth trying it out soon.
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Chicken Choila
This spicy chicken dish will transport you to Nepal. The grilled chicken dish is known for its smoky and spicy flavour, mixed with spices and tempering with mustard oil.
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Chaunsa Daal
Uttarakhand style protein packed dal tastes absolutely yummy when served with rice. Try this pahadon se aai hui heartwarming recipe with your family today.
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