Gajar Ki Kanji
Gajar Kanji is a traditional fermented probiotic drink that is very good for digestion. It is loaded with fiber and all types of good-for-health ingredients, and most importantly it tastes awesome.
Gajar Kanji is a traditional fermented probiotic drink that is very good for digestion. It is loaded with fiber and all types of good-for-health ingredients, and most importantly it tastes awesome.
Absolutely tender, creamy and delicious. The way you get the halwa cooked in pressure cooker in a jiffy is amazing. This is Sanjeev Kapoor exclusive recipe.
Dive into a flavour-packed adventure with K-pop lovers' latest obsession - the deliciously slurpy 'Korean Noodles'! It has a medley of colourful veggies and chicken too.
A superb pasta-like native Ladakhi recipe – Chutagi - where 'chu' means water and 'tagi' means bread. For this wholesome meal, specially hand-rolled bow-tie shaped pasta is cooked in a thick and rich sauce along with a variety of seasonal produce like carrots, green leafy and sometimes even mutton.
Aromatic spices and crunchy nuts make this vibrant coloured healthy salad even more tempting and tasty. This is Sanjeev Kapoor exclusive recipe.
Unlike the usual salad veggies, here cauliflower, carrots, peas and potatoes get an unusual salad dressing of a flavourful yogurt-based mixture.
Highly flavourful mixed vegetable dish cooked in South Indian style where coconut milk raises its taste to another level. Best enjoyed with porotta or appams or steamed rice.