Korean Fried Rice A Korean speciality which you can now enjoy in your home. It is a spicy and flavourful rice made with lots of vegetables, Sriracha sauce and eggs. By Sanjeev Kapoor 23 Nov 2024 in Recipes Rice New Update Main ingredients Super basmati rice, Eggs, Sesame oil, Garlic, Ginger, Spring onions with greens, Carrot, Snow peas, Cabbage, Yellow capsicum, Green capsicum, Red capsicum, Dark soy sauce, Sriracha sauce, Green peas, White sesame seeds Cuisine Korean Course Rice Prep time 30-35 minutes Cook time 30-35 minutes Serve 4 Taste Spicy Level of cooking Easy Others Non vegetarian Ingredients 1½ cups super basmati rice Salt to taste 4 eggs Crushed black peppercorns to taste 4 tablespoons sesame oil 1½ tablespoons finely chopped garlic ½ tablespoon grated ginger 3-4 spring onion bulbs, vertically sliced 1 medium carrot, peeled and cut into 3 inch thin strips 4-5 snow peas, diagonally halved 1 cup finely shredded cabbage ½ small yellow capsicum, cut into thin strips ½ small green capsicum, cut into thin strips ½ small red capsicum, cut into thin strips ½ tablespoon dark soy sauce 1 tablespoon sriracha sauce 5 tablespoons chopped spring onion greens ¼ cup blanched green peas 1 teaspoon sugar Toasted white sesame seeds for garnish Spring onion green curls for garnish Cucumber salad to serve Method Take super basmati rice in a large bowl, add water and wash it thoroughly for 2-3 times. Drain and add sufficient water. Set aside to soak for 30 minutes. Drain. Heat sufficient water in a deep non-stick pan. Add salt and let the water come to a boil. Add the drained rice and cook for 10-12 minutes. Drain the rice and set aside. Break eggs into a bowl, add salt and crushed black peppercorns and whisk well. Heat 2 tablespoons sesame oil in a non-stick wok, add the eggs, mix continuously and cook for 2-3 minutes. Once cooked, transfer onto a plate. Heat remaining sesame oil in the same wok, add garlic and ginger, mix well and saute for 1-2 minutes. Add spring onion bulbs, mix and sauté on high heat for 1-2 minutes. Add carrot and snow peas, mix well and saute for 1-2 minutes. Add salt and mix well. Add cabbage, yellow capsicum, green capsicum and red capsicum, mix well and saute for 1-2 minutes. Add dark soy sauce and siracha sauce and mix well. Add 3 tablespoons spring onion greens and green peas, mix and sauté for 1 minute. Add sugar, mix and saute for 1 minute. Add the cooked rice and toss till well combined. Add the cooked eggs and toss again. Add remaining spring onion greens and mix. Transfer the rice onto a serving plate, garnish with toasted white sesame seeds and sprig onion green curls. Serve hot with cucumber salad. #Dark soy sauce #Eggs #Sesame oil (til oil) #Basmati rice #White sesame seeds #Sriracha sauce #Green peas #Snow peas #Carrot #Spring onions with greens #Ginger #Yellow capsicum #Red capsicum #Garlic #Cabbage #Green capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article