Bharwan Parwal Ki Sabzi
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
This is an authentic Maharashtrian preparation of mutton with dragon stalk yam or shevala. The base of the curry has a paste of fresh coriander leaves, coconut and a few spices.
An amazing medley of sweet, tangy and chatpata flavours makes this an exciting accompaniment or a dip to go with Aloo Kulche and Chhole. This is Sanjeev Kapoor exclusive recipe.
Highly flavourful mixed vegetable dish cooked in South Indian style where coconut milk raises its taste to another level. Best enjoyed with porotta or appams or steamed rice.
This Tamilian style chicken is cooked in a gravy that has unique tangy and fiery notes. Pairs best with Malabar Porottas!! This is Sanjeev Kapoor exclusive recipe.
Bet you haven’t had this yet!! Patra made into a katori and stuffed with a spicy potato and sprouts filling. Truly a chaat for the rainy season!!
Malvani cuisine is known for its distinct flavours, use of coconut, red chillies and kokum or tamarind that give your palate complete satisfaction. Known for their fish preparations, they have a delicious repertoire of vegetarian dishes too.