Sarson Ka Saag And Makki Ki Roti
Sarson ka Saag and Makai ki Roti is a traditional combo meal that is made at almost all the homes across Punjab in winters. A perfect recipe comes out best with fresh ingredients.
Sarson ka Saag and Makai ki Roti is a traditional combo meal that is made at almost all the homes across Punjab in winters. A perfect recipe comes out best with fresh ingredients.
Dal dhokli is a popular Gujarati one-pot meal where wheat flour dumplings are cooked in flavourful dal. Here we have replaced wheat flour with jowar atta thus making it more nutritious.
Hangam Thongba is a delectable Manipuri dish that tantalizes the taste buds with its rich flavours and aromatic spices. It brings the authentic flavour to your dining table!!
A simple spongy dosa made using Little Millet, brings along a lot of health benefits. Besides, this savoury pancake from Karnataka tastes absolutely yummy when served with Chutney or Sambar!
Light, fluffy Foxtail Millet Idli made without rice - healthy, high in fibre, diabetic-friendly and perfect for weight loss. Learn the easy, protein-rich recipe.
Bring some amazing Sri Lankan Prawns Curry to the table at home and make it a international cuisine day! Loaded with flavours this typical curry goes very well with steamed rice.
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.