Kolambo (Temple Style Sambhar)
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
This spicy chicken dish will transport you to Nepal. The grilled chicken dish is known for its smoky and spicy flavour, mixed with spices and tempering with mustard oil.
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
An interesting meat preparation where it is cooked in a delicious pickle flavoured gravy. The result is one ‘hell’ of a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
Mutton cooked in a unique spice paste and simmered in a delectable coconut and poppy seed gravy in the Malabar style. Serve with Malabar porotta, appam or puttu. Slurp and bite into meat.
Sunday brunch option sorted. This fiery Mangalorean chicken cooked in coconut-based gravy and served with neer dosas make for a satiated and blissful meal.
The pleasure of savouring, slow cooked fish that cooks fast … Fish grilled in a plantain leaf with a generous smear of flavourful, rustic masala is a popular traditional fish dish from Kerala.