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| Main ingredients | Cooked rice, Ghee, Cumin seeds, Asafoetida, Garlic, Onion, Tomato, Red chilli powder, Turmeric powder, Coriander powder, Cumin powder, Garam masala powder, Fresh coriander leaves |
| Cuisine | Indian |
| Course | Rice |
| Prep time | 10-15 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 cups cooked rice
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- ½ teaspoon asafoetida (hing)
- 2 tablespoons chopped garlic
- 1 medium onion, chopped
- Salt to taste
- 1 medium tomato, chopped
- ¾ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon garam masala powder
- 3 tablespoons chopped fresh coriander leaves
Method
- Heat oil in a non-stick pan, add cumin seeds, when their colour changes, add asafoetida and garlic, mix and sauté till the raw smells disappear.
- Add onion and salt, mix and sauté for 2-3 minutes.
- Add tomatoes, mix well and sauté for 4-5 minutes or till tomato turns soft and pulpy.
- Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala, mix well and sauté well.
- Add cooked rice and coriander leaves and mix well.
- Sprinkle 2-3 tablespoons water and mix well, cover and cook on medium heat for 4-5 minutes.
- Cool it and pack in a tiffin box.
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