Namkeen Champakali
Looking almost like a flower that is about to bloom, this Namkeen Champakali brings a smile on everyone’s face instantly. The namkeen version is a great party starter usually made during Diwali.
Looking almost like a flower that is about to bloom, this Namkeen Champakali brings a smile on everyone’s face instantly. The namkeen version is a great party starter usually made during Diwali.
Our comfort buddy, khichdi, has now ultra heartwarming, tasty and healthy makeover because of little millet. Serve it piping hot with some pickle and papad on the side.
We have made it easy to incorporate millets in your meals and even in your desserts. Cooked the same way as the traditional phirni, it is so tasty that you will want to eat it often.
Absolutely creamy, light and fluffy baked yogurt but with Samo millet is an unusual recipe made specially for you. This is Sanjeev Kapoor exclusive recipe.
Ever imagined having millet in a Seekh Kebab? We did! And got you this unbelievably amazing recipe. Like they say the proof of a pudding is in eating it. So try this easy recipe you will want to make it often.
Pineapple sheera made more nutritious by replacing suji with samo! This sweet dish can be had anytime and each time it will bring a smile on your face.
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?