Tamarind Rice
Tamarind rice, also known by various names such as Puliyogare, Pulihora, or Puliyodharai, is a classic rice dish from South India. Its tangy and spicy and highly flavoured.
Tamarind rice, also known by various names such as Puliyogare, Pulihora, or Puliyodharai, is a classic rice dish from South India. Its tangy and spicy and highly flavoured.
Indulge in the wholesome goodness of 'Lobia Dosa', made with nutritious lobia (black-eyed peas), making it the perfect guilt-free recipe to enjoy anytime.
This delightful recipe brings together the rich nutty flavour of almonds with the earthy goodness of wild mushrooms, creating a symphony of flavours that will leave you craving for more!
Appams and Ishtew is a popular breakfast combo from Kerala. Generally the batter is made with raw rice and cooked rice. But here we have used kodo millet which makes the appams healthy and tasty too.
Cook the rice the night before and cut the vegetables in advance so that you can make the pulao quickly in the morning to pack in your tiffin box.
This is what you can do with the fried garlic after making the burnt garlic oil. This fantastic fried rice with burnt garlic and chicken is a lip-smacking and spicy preparation that will satiate you completely.
The thing to love about this fusion rice preparation is the wonderful use of spinach with fried garlic and red chilli flakes. This is Sanjeev Kapoor exclusive recipe.