Bhaat Na Shekla
Leftover rice gets an interesting makeover with veggies and spices. A simple pancake from Gujarat that can be made in a jiffy which can be served as a breakfast snack.
Leftover rice gets an interesting makeover with veggies and spices. A simple pancake from Gujarat that can be made in a jiffy which can be served as a breakfast snack.
This rice is super flavourful with the different mushrooms lending their individual flavour. Fresh thyme further enhances the flavour. Super easy and quick to make, it tastes absolutely amazing! You can either have it on its own or pair it with a gravy, or sauces of your choice!
A delicious snack using leftover rice, gram flour and a few Indian spices to enjoy during your chai-time. This is Sanjeev Kapoor exclusive recipe.
Do you have some rice left at home? Here is an amazing way to give your leftover rice a new life. This instant dhokla as the name suggests can be made instantly and tastes delicious.
You must try this version of the popular egg fried rice. A recipe all the way from Tamil Nadu, this egg rice recipe is ultra-comforting, wholesome and delicious! Try it once and you will never regret for you will want to make it often.
Rice can be cooked and served in a variety of ways. Green capsicum not only lends its unique flavour, but specs of bright emerald green in between the rice grains make the rice very attractive. There are very few who may not like capsicums, but cooked this way they will surely enjoy eating this rice preparation.
Popular south Indian bread made with rice and coconut milk batter served with vegetable stew This is a Sanjeev Kapoor exclusive recipe.
Orange adds a special tang to this sweet and sour chicken rice This recipe is from FoodFood TV channel