Cone Samosa Chaat

Ingredients

• Ready-made samosa dough made using 1 cup refined flour
• Date and tamarind chutney for drizzling
• Green chutney for drizzling
• Nylon sev for garnish
• White radish strips for garnish
• Fresh pomegranate pearls for garnish
• Stuffing
• 2-3 medium potatoes, boiled and peeled
• 1½ tablespoons oil
• 1 tablespoon finely chopped ginger
• 2-3 green chillies, finely chopped
• 2 tablespoons coarsely crushed coriander seeds
• 1 teaspoon dried mango powder (amchur)
• 1 teaspoon roasted cumin powder
• ½ teaspoon garam masala powder
• Salt to taste
• ½ teaspoon red chilli powder
• ¼ cup boiled green peas
• 2 tablespoons chopped fresh coriander leaves

Method

1. Take small portions of the dough and roll it into thin oblong. Cut into thin strips.
2. Take small aluminum foil cones, dip them in water and drain. Wrap the strips over each cone. 
3. Heat sufficient oil in a kadai. Gently slide in the cones and deep-fry on medium heat till golden brown and crisp. Remove the aluminum cones. Drain the dough cones on absorbent paper and let them cool down.
4. To make the stuffing, heat oil in another kadai. Add ginger, green chillies and coriander seeds, mix well and saute for 1 minute.
5. Mash potatoes and add and mix well. Add dried mango powder, roasted cumin powder, garam masala powder, salt and red chilli powder and mix well. 
6. Add boiled green peas, mix well and cook for 1-2 minutes.
7. Add coriander leaves and mix. Switch the heat off and allow to cool.
8. Stuff each dough cone with the stuffing. Drizzle date and tamarind chutney, green chutney, garnish with some sev, radish strips and pomegranate pearls. Place them on a serving plate and serve immediately.