Crispy Chowli Chaat
Chaat ka mazaa karo dugnaa …. With these crisp fried black-eyed peas, chatpata chaat masala and sweet and spicy chutneys. Health bhi, taste bhi …
Chaat ka mazaa karo dugnaa …. With these crisp fried black-eyed peas, chatpata chaat masala and sweet and spicy chutneys. Health bhi, taste bhi …
Dabeli is a popular snack which is believed to have originated in Gujarat. It is a pav usually stuffed with a spicy potato mixture but here we have brought you dabeli with a twist which is something you will definitely love.
This unique crispy deep fried thin slices of elephant yam / suran, with chatpata toppings will become your favourite chaat in no time! This is Sanjeev Kapoor exclusive recipe.
Start your day with this super nutritious smoothie made with avocado, spinach, bananas and pistachios. With no sugar added, the sweetness comes from ripe bananas.
Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same.
Chicken pieces marinated in a few sauces and infused with smoky flavour and cooked in the oven. This dish looks as appetizing as it is delicious loaded with a medley of flavours and vegetables drizzled with a lip-smacking dressing. It is a salad that you must try!
Mojito is a traditional Cuban punch that tastes minty fresh a little citrusy and a little sweet. Easy to make this mojito is refreshing with flavours of Pomegranate and Pomelo, a non-alcoholic drink, which is the perfect to serve at any party.
Pani puri or golgappa or puchka as it called in different states is one of the most popular street foods. Puffed crisp puris are stuffed with a masaledar mixture, then filled with a spicy flavoured water and served. The spicy water is usually made of tamarind or fresh mint but here we have created several fruit flavoured waters that are sure to win your taste buds and your hearts.
Soft idlis with sambhar and chutney make delicious breakfast snack. But if there are excess of idlis and you want to serve them differently try out this recipe. It is a mouthwatering chatpata Fried Idli Chaat which gives a tangy twist to crisply fried idlis. A treat to remember.